Teriyaki Glazed Grilled Salmon

Why Teriyaki Glazed Grilled Salmon?

Salmon is a fantastic fish for grilling because it’s hearty, flavorful, and pairs beautifully with a variety of marinades and sauces. The teriyaki glaze adds a perfect balance of sweetness and umami, making this dish a standout. Plus, grilling the salmon gives it a slightly smoky flavor and a crispy, caramelized exterior that contrasts perfectly with the tender, flaky inside.

When grilling salmon, you want to ensure it doesn’t stick to the grates or fall apart during cooking. That’s why I always reach for the Braize Large Grilling Basket with Removable Handle. This basket is a lifesaver for grilling delicate fish like salmon. It securely holds the fillets in place, making it easy to flip without worrying about them sticking or breaking apart. 

You can also give Braize Adjustable Grilling Basket a try for this recipe, The adjustable feature lets you fit different sizes of fillets snugly, and the removable handle gives you complete control when grilling. It’s the kind of tool that takes the stress out of grilling fish, letting you focus on getting that perfect cook and caramelization on your salmon.

Teriyaki Glazed Grilled Salmon Recipe

Ingredients:

• 4 salmon fillets
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Directions:

Preparing the Teriyaki Glaze

In a small saucepan, combine the soy sauce, honey, rice vinegar, mirin, grated ginger, minced garlic, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it starts to simmer, reduce the heat to low and stir in the cornstarch mixture. Continue to cook until the sauce thickens slightly, about 5-7 minutes. This rich, flavorful glaze will add a delicious, sticky coating to your grilled salmon.

Marinating the Salmon

Place the salmon fillets in a shallow dish or a large zip-lock bag and pour about half of the teriyaki glaze over them, reserving the other half for later. Make sure the fillets are well coated, then cover and refrigerate for at least 30 minutes. This gives the salmon time to absorb all the wonderful flavors of the teriyaki glaze.

Prepping Your Grill

Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking, if not using a grill basket. Properly heating the grill ensures that your salmon will cook evenly and get those beautiful grill marks.

Grilling the Salmon

Remove the salmon fillets from the marinade and let any excess drip off. Place the fillets in the Braize Large Grilling Basket or Braize Adjustable Grilling Basket of your choice, securing the lid. Place the basket on the grill and cook the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork.

Basting with Teriyaki Glaze

During the last couple of minutes of grilling, brush the salmon with the reserved teriyaki glaze. This will give the salmon a glossy, sticky finish that’s packed with flavor. Be careful not to overcook the fish—salmon is best when it’s just cooked through and still moist inside (145°F internal temp)

I’ve always been a fan of teriyaki, and pairing it with grilled salmon just seemed like a natural fit. The first time I made this dish, I was blown away by how the smoky, grilled flavor of the salmon complemented the sweet and tangy glaze. It’s now one of my go-to recipes when I want something that’s both impressive and easy to make.

Serving Suggestions

Once the salmon is perfectly grilled and glazed, remove it from the basket and let it rest for a minute. Sprinkle the fillets with sesame seeds and sliced green onions for a bit of crunch and color. Serve the teriyaki glazed grilled salmon over a bed of steamed rice or alongside grilled vegetables for a complete meal. The sweet and savory flavors of the teriyaki glaze make this dish a guaranteed hit.

FAQs

1. Can I use a different type of fish for this recipe?

   • Yes, other firm fish like halibut, tuna, or cod would work well with this teriyaki glaze.

2. What if I don’t have mirin?

   • You can substitute mirin with a bit of white wine mixed with sugar, or just use extra rice vinegar and a little more honey.

3. How do I prevent the salmon from sticking to the grill?

   • Make sure your grill grates are clean and well-oiled. Using a grilling basket, like the one from Braize, also helps prevent sticking.

4. Can I make the teriyaki glaze ahead of time?

   • Absolutely! You can prepare the glaze up to a week in advance and store it in the refrigerator. Just warm it up before using.

5. What’s the best way to reheat leftover salmon?

   • Reheat the salmon in a 300°F oven for about 10 minutes, or until warmed through, to keep it moist and flavorful.

Ready to try this delicious Teriyaki Glazed Grilled Salmon?

Teriyaki Glazed Grilled Salmon is a delicious and elegant dish that’s perfect for any occasion. Fire up your grill and give it a shot! Don’t forget to share your mouth-watering creations with us on social media @CookingWithBraize. We’d love to see how you enjoy this tasty dish!

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