Sweet & Smoky Grilled Pineapple Tacos Recipe
Why Sweet & Smoky Grilled Pineapple Tacos?
Grilled pineapple adds a delicious sweetness and caramelized flavor that pairs beautifully with a touch of smoky spices. When combined with a zesty slaw and creamy avocado, these tacos hit every flavor note—sweet, smoky, spicy, and tangy. Plus, they’re versatile and can be customized with your favorite toppings. This recipe is simple, light, and packed with flavor, perfect for any taco lover looking to mix things up.
Grilling pineapple can be tricky due to its juicy texture. To keep it from sticking or falling through the grill, using a Braize Adjustable Grill Basket is ideal. The basket ensures even cooking and makes flipping the pineapple easy for that perfect char.
Sweet & Smoky Grilled Pineapple Tacos Recipe
Ingredients:
For the Grilled Pineapple:
- 1 whole pineapple, peeled, cored, and sliced into rings
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Juice of 1 lime
For the Tacos:
- 8 small corn or flour tortillas, warmed
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
For the Tangy Slaw:
- 1 cup shredded cabbage (green or purple, or a mix)
- 1/2 cup shredded carrots
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions:
Preparing the Pineapple
In a bowl, toss the pineapple rings with olive oil, smoked paprika, chili powder, salt, and lime juice until well-coated. The smoky spices give the pineapple a hint of savory flavor, balancing its natural sweetness and adding a slight kick.
Preparing the Slaw
In a separate bowl, mix together the shredded cabbage, carrots, lime juice, olive oil, salt, and pepper. Toss until well-combined and set aside. This slaw is tangy and crunchy, adding a refreshing contrast to the sweet and smoky pineapple.
Prepping Your Grill
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. A hot grill will help caramelize the pineapple, enhancing its natural sugars while adding a slight smokiness.
Grilling the Pineapple
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Place in Grill Basket: Arrange the pineapple rings in a single layer in the Adjustable Grill Basket. This keeps them secure and makes flipping easy.
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Grill the Pineapple: Grill for about 3-4 minutes per side, or until you see nice grill marks and the pineapple is caramelized. Remove from the grill and let cool slightly before slicing each ring into bite-sized pieces for the tacos.
Assembling the Tacos
To assemble the tacos, start by placing a few pieces of grilled pineapple on each warm tortilla. Add a spoonful of the tangy slaw, then top with avocado slices and fresh cilantro. Serve with a lime wedge for an extra burst of citrus flavor.
These tacos are a go-to for me whenever I want something unique, light, and packed with fresh flavors. The smoky, charred pineapple combined with the crunchy slaw and creamy avocado creates the perfect bite every time. It’s a fun twist on classic tacos that’s always a hit with family and friends.
Serving Suggestions
These Sweet & Smoky Grilled Pineapple Tacos are delicious on their own, but you can add a side of Mexican rice, black beans, or a fresh corn salad for a complete meal. They’re perfect for summer gatherings, Taco Tuesday, or as a fun, light main dish for any meal.
FAQs
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Can I add protein to these tacos?
- Absolutely! Grilled shrimp, chicken, or even black beans are great additions if you want a heartier taco.
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What other toppings can I add to these tacos?
- Crumbled feta or cotija cheese, pickled red onions, or a drizzle of sriracha or spicy mayo would be fantastic.
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Can I use canned pineapple instead of fresh?
- Fresh pineapple works best for grilling, but if using canned, make sure to drain and pat it dry before grilling to prevent it from becoming too mushy.
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How do I store leftovers?
- Store any leftover grilled pineapple and slaw in separate airtight containers in the refrigerator for up to 2 days. Assemble fresh tacos when ready to eat.
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Can I use flour tortillas instead of corn?
- Yes! Both flour and corn tortillas work well with these tacos, so feel free to use your favorite type.
Ready to bring some tropical flavor to your next taco night?
Sweet & Smoky Grilled Pineapple Tacos bring a tropical twist to traditional tacos, making them a perfect choice for summer or any time you’re craving a fresh and flavorful meal.
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