Spiced Lamb Kebabs Recipe
If you love bold, aromatic flavors, these Spiced Lamb Kebabs are a must-try! Juicy, tender lamb infused with warm spices, garlic, and fresh herbs makes for a mouthwatering meal that’s perfect for grilling. Whether you're hosting a backyard BBQ, meal prepping, or just craving something flavorful, these kebabs deliver. Let’s fire up the grill and get cooking!
Why Spiced Lamb Kebabs?
Lamb’s rich, slightly gamey flavor pairs beautifully with warm, earthy spices. When grilled, the exterior gets a delicious char while the inside stays juicy and tender. Plus, kebabs are easy to prepare, fun to eat, and perfect for serving with pita, rice, or a fresh salad.
Grilling kebabs can be tricky because small pieces of meat tend to stick or fall through the grates. That’s where the Braize Kabob Grilling Basket come in handy. These baskets secure the kebabs, ensure even cooking, and make flipping effortless—so you get perfect results every time without the mess!
Spiced Lamb Kebabs Recipe
Ingredients
For the Lamb Kebabs:
- 1 ½ pounds ground lamb
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- ½ teaspoon cinnamon
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
For Serving:
- Warm pita or flatbread
- Yogurt sauce (tzatziki or garlic yogurt)
- Sliced cucumbers, tomatoes, and red onions
Instructions
1. Prepare the Lamb Mixture
- In a large bowl, mix together the ground lamb, garlic, cumin, coriander, paprika, cinnamon, red pepper flakes, parsley, salt, black pepper, olive oil, and lemon juice.
- Using your hands, form the mixture into small kebabs or shape onto skewers.
2. Preheat the Grill
- Heat the grill to medium-high heat (about 400°F).
- Lightly oil the grates or use the Braize Kabob Grilling Basket to keep the kebabs secure and prevent sticking.
3. Grill the Kebabs
- Place the kebabs in the Braize Kabob Grilling Basket or directly on the grill.
- Cook for about 4-5 minutes per side, flipping once, until nicely charred and cooked through.
- Remove from the grill and let them rest for a few minutes before serving.
4. Serve and Enjoy
Serve the grilled lamb kebabs with warm pita, fresh veggies, and a dollop of yogurt sauce. Enjoy them as a wrap, over rice, or with a side of grilled vegetables for a complete meal.
Spiced lamb kebabs are one of my favorite grilling recipes because they’re packed with flavor, quick to cook, and always a crowd-pleaser. Using the Braize Kabob Grilling Basket makes grilling these kebabs effortless—no sticking, no breaking, just perfectly cooked, juicy lamb every time!
FAQs
1. Can I use beef instead of lamb?
- Yes! Beef or a lamb-beef mix works just as well with these spices.
2. How do I keep the kebabs from drying out?
- Don’t overcook them! Lamb stays juicy when cooked to medium (about 145°F internal temp).
3. Can I make these ahead of time?
- Absolutely! The lamb mixture can be prepped and refrigerated for up to 24 hours before grilling.
4. What’s a good side dish for lamb kebabs?
- Serve with hummus, grilled vegetables, or a fresh Greek salad.
5. Can I cook these on a stovetop?
- Yes! Use a grill pan or cast-iron skillet over medium-high heat.
Ready to take your grilling game up a notch?
Try these Spiced Lamb Kebabs today and experience bold, smoky flavors like never before! Don’t forget to share your creations with us on social media @CookingWithBraize.