Honey Barbecue Grilled Chicken Wings

Honey barbecue grilled chicken wings recipe

Ingredients:

• 2 pounds chicken wings, split at the joints and tips removed
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Directions:

Preparing the honey barbecue sauce

In a medium saucepan, combine the ketchup, honey, soy sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk everything together and bring the mixture to a simmer over medium heat. Let it cook for about 10 to 15 minutes, stirring occasionally, until the sauce thickens slightly. This homemade sauce gives your wings a sweet, sticky, and smoky flavor.

Prepping the chicken wings

While the sauce is simmering, season your chicken wings with salt and pepper. You can also add a sprinkle of smoked paprika for extra flavor. Toss the wings to coat them evenly.

Prepping your grill

Preheat your grill to medium-high heat. Clean the grates and lightly oil them to prevent sticking. A preheated grill creates sharp grill marks and a crispy exterior on your wings.

Grilling the chicken wings

Place the seasoned wings in the Braize Adjustable Grill Basket  and secure the lid. Set the basket on the grill and cook the wings for 20 to 25 minutes, flipping the basket every 5 to 7 minutes for even cooking. Cook until the wings are crispy, charred, and cooked through.

Basting with honey barbecue sauce

When the wings are nearly done, baste them with the honey barbecue sauce. Open the grill basket and brush the wings generously with the sauce. Close the basket and grill for 3 to 5 minutes per side until the sauce caramelizes and turns sticky.

The first time I grilled honey barbecue wings, the sweet and smoky aroma drew everyone straight to the grill. The wings disappeared quickly. Now they are a regular menu item for my BBQs and game day gatherings.

Serving suggestions

Remove the wings from the grill and let them rest for two minutes. Arrange them on a platter and sprinkle with fresh parsley if desired. Serve these wings hot with plenty of napkins. Pair them with celery sticks and blue cheese dressing, or enjoy them plain.

FAQs

1. Can I use a different type of barbecue sauce?

   • Yes. You can use your favorite store-bought BBQ sauce instead of making your own.

2. How do I know when the wings are fully cooked?

   • The internal temperature of the wings should reach 165°F. Check with a meat thermometer, or cut into one of the larger wings to confirm there is no pink meat inside.

3. Can I grill these wings without a basket?

   • Yes, though a grilling basket prevents the wings from sticking or falling through the grates.

4. What is the best way to reheat leftover wings?

   • Reheat them in the oven at 350°F for 10 to 15 minutes until warmed through. This preserves their crispiness.

5. Can I add more heat to the sauce?

   • Yes. Add cayenne pepper or a few dashes of hot sauce to the honey barbecue sauce for extra heat.

Ready for your next BBQ?

Honey Barbecue Grilled Chicken Wings work well for feeding a crowd. Fire up the grill and try this recipe. Share your results with us on social media @CookingWithBraize.

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