Honey Barbecue Grilled Chicken Wings

Honey Barbecue Grilled Chicken Wings

Why Honey Barbecue Grilled Chicken Wings?

Chicken wings are always a favorite, but when you add a honey barbecue twist, they become downright irresistible. The sweetness of the honey perfectly balances the smoky, tangy flavors of the barbecue sauce, creating a wing that’s crispy on the outside and juicy on the inside. Plus, grilling adds an extra layer of flavor that you just can’t get from baking or frying.

You know, grilling wings can sometimes be tricky—especially when it comes to getting that perfect char without overcooking the meat. That’s where the Braize Adjustable Grill Basket with Removable Handle comes in handy. The adjustable closure ensures even the smallest wings stay put. 

Honey Barbecue Grilled Chicken Wings Recipe

Ingredients:

  • 2 pounds chicken wings, split at the joints and tips removed
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Directions:

Preparing the Honey Barbecue Sauce

In a medium saucepan, combine the ketchup, honey, soy sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk everything together and bring the mixture to a simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly. This homemade sauce is what’s going to give your wings that sweet, sticky, and smoky flavor everyone loves.

Prepping the Chicken Wings

While the sauce is simmering, season your chicken wings with a bit of salt and pepper. You can also add a sprinkle of smoked paprika for an extra layer of flavor. Toss the wings to ensure they’re evenly coated.

Prepping Your Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. A properly heated grill is key to getting those beautiful grill marks and a crispy exterior on your wings.

Grilling the Chicken Wings

Place the seasoned wings in the Braize Adjustable Grill Basket  and secure the lid. Set the basket on the grill and cook the wings for about 20-25 minutes, flipping the basket every 5-7 minutes to ensure even cooking. You want the wings to be crispy and cooked through with a nice char on the outside.

Basting with Honey Barbecue Sauce

Once the wings are nearly done, it’s time to baste them with that delicious honey barbecue sauce. Open the grill basket and generously brush the wings with the sauce. Close the basket and grill for an additional 3-5 minutes per side, just until the sauce is caramelized and sticky.

I’ll never forget the first time I grilled honey barbecue wings. The sweet and smoky aroma alone was enough to draw everyone to the grill. The wings were gone almost as soon as they hit the table! Now, these wings are a staple at all my BBQs and game day gatherings. They’re always a hit, and I guarantee they’ll be a favorite in your house too.

Serving Suggestions

Remove the wings from the grill and let them rest for a couple of minutes. Arrange them on a platter and, if you like, sprinkle with some fresh parsley for a pop of color. Serve these wings hot, with plenty of napkins because they’re going to be sticky, messy, and oh-so-good! Pair them with a side of celery sticks and blue cheese dressing, or enjoy them as is—they’re perfect on their own.

FAQs

  1. Can I use a different type of barbecue sauce?

    • Absolutely! If you have a favorite store-bought BBQ sauce, feel free to use that instead of making your own.

  2. How do I know when the wings are fully cooked?

    • The internal temperature of the wings should reach 165°F. You can use a meat thermometer to check, or simply cut into one of the larger wings to ensure there’s no pink inside.

  3. Can I grill these wings without a basket?

    • Yes, but using a grilling basket makes the process much easier and prevents the wings from sticking or falling through the grates.

  4. What’s the best way to reheat leftover wings?

    • Reheat them in the oven at 350°F for about 10-15 minutes until warmed through. This helps keep them crispy.

  5. Can I add more heat to the sauce?

    • Definitely! If you like your wings spicy, add some cayenne pepper or a few dashes of hot sauce to the honey barbecue sauce.

Ready to bring some serious flavor to your next BBQ?

Honey Barbecue Grilled Chicken Wings are the ultimate crowd-pleaser. Fire up the grill and give these Honey Barbecue Grilled Chicken Wings a try. Don’t forget to share your tasty creations with us on social media @CookingWithBraize. We can’t wait to see how you make these wings your own!

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