Grilled Veggie Platter Recipe
Colorful, smoky, and bursting with flavor, this Grilled Veggie Platter is everything you want in a healthy side—or a light, satisfying main. Perfect for sharing at BBQs, picnics, or just a simple dinner, grilled vegetables get caramelized edges and a tender bite that’s way more exciting than anything steamed or roasted. Plus, it’s totally customizable and super easy to pull together. Let’s load up the grill and make something vibrant and delicious!
Why a Grilled Veggie Platter?
Grilling vegetables brings out their natural sweetness, adds that crave-worthy char, and makes even the simplest ingredients taste gourmet. A veggie platter is a great way to use what you have on hand, impress guests with a rainbow of color, and balance out heavier grilled mains with something fresh and wholesome.
Grilling veggies of all shapes and sizes is way easier when you have the right tools. The Braize Heavy-Duty Stainless Steel Grilling Basket is perfect for smaller or sliced vegetables that could fall through the grates, it also lets you grill bigger batches all at once. This baskets help everything cook evenly and make flipping and removing a breeze—no veggies lost to the flames!
Grilled Veggie Platter Recipe
Ingredients
Feel free to mix and match based on what’s in season or what you love!
Suggested Veggies:
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1 zucchini, sliced
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1 yellow squash, sliced
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1 red bell pepper, cut into strips
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1 orange bell pepper, cut into strips
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1 red onion, sliced into thick wedges
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1 bunch asparagus, trimmed
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1 cup cherry tomatoes (whole)
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1 small eggplant, sliced
For the Marinade:
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¼ cup olive oil
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2 tablespoons balsamic vinegar
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2 garlic cloves, minced
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
Optional for Serving:
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Fresh basil or parsley
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Crumbled feta or goat cheese
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Balsamic glaze or lemon wedges
Instructions
1. Prep the Veggies
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In a large bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
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Add the veggies and toss until well coated. Let them marinate for at least 10-15 minutes while the grill heats.
2. Preheat the Grill
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Heat your grill to medium-high (about 375–400°F).
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Lightly oil the grates, or place the Braize Grill Basket directly on the grill to preheat.
3. Grill the Vegetables
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Add the vegetables to the Braize Grill Basket, grouping by type if needed.
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Grill for 8–12 minutes, flipping or shaking occasionally, until veggies are tender and lightly charred. Cherry tomatoes may cook a little faster, so keep an eye on them!
4. Arrange and Serve
Transfer the grilled vegetables to a large platter. Drizzle with balsamic glaze or squeeze fresh lemon juice over the top. Sprinkle with fresh herbs or cheese, if using. Serve warm or at room temp—it’s delicious either way!
I make this Grilled Veggie Platter all the time when I want something colorful, fresh, and super satisfying. It’s a great way to clean out the fridge and turns simple veggies into something that feels really special. The Braize Heavy-Duty Stainless Steel Grilling Basket make it so easy to cook everything evenly and keep the little pieces from disappearing into the grill.
FAQs
1. Can I make this ahead of time?
– Yes! Grilled veggies can be served warm or at room temp, and they’re just as tasty the next day.
2. What other veggies can I use?
– Mushrooms, corn on the cob (cut into chunks), Brussels sprouts (halved), and green beans all grill well!
3. How do I keep the veggies from sticking?
– Use enough oil in the marinade and grill with baskets or well-oiled grates.
4. Can I turn this into a full meal?
– Absolutely. Add grilled halloumi, tofu, or a protein like grilled chicken or steak for a complete plate.
5. What sauces go well with grilled veggies?
– Try drizzling with tahini, romesco, chimichurri, or your favorite herby vinaigrette.
Looking for a show-stopping side dish that’s as beautiful as it is tasty?
Try this Grilled Veggie Platter Recipe and taste how amazing simple vegetables can be! Don’t forget to tag @CookingWithBraize so we can see your colorful creations! 🌈🔥