Grilled Vegetable Platter with Balsamic Glaze Recipe
Why a Grilled Vegetable Platter?
Grilled vegetables are not only healthy but also incredibly tasty. The grilling process brings out their natural sweetness and adds a smoky flavor that’s hard to resist. This grilled vegetable platter is versatile, perfect as a side dish or even a main course for your vegetarian friends. Plus, the balsamic glaze adds a tangy-sweet finish that ties everything together beautifully.
For this perfect recipe, we’re highlighting the Braize Adjustable Grilling Basket with Removable Handle. This basket is ideal for keeping your veggies from falling through the grates while ensuring they get evenly grilled.
Grilled Vegetable Platter with Balsamic Glaze Recipe
Ingredients:
- 2 bell peppers (any color), sliced into strips
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red onion, sliced into thick rings
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Directions:
Prepping the Veggies
Start by prepping your veggies. Toss the sliced bell peppers, zucchini, yellow squash, red onion, and trimmed asparagus in olive oil, salt, and pepper until they’re well coated. This helps them stay juicy and flavorful while grilling.
Preheat the Grill
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking, if not using the grill basket. A hot grill is key to getting that perfect char on your vegetables.
Grilling Techniques
Place the vegetables on the grill using the Braize Adjustable Grilling Basket to keep smaller pieces from falling through the grates. Grill the veggies for about 3-4 minutes per side, until they have nice grill marks and are tender but still crisp.
Making the Balsamic Glaze
While your veggies are grilling, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil, then reduce the heat and simmer for about 5 minutes, until the mixture thickens into a glaze.
Grilling vegetables is one of my favorite ways to enjoy them. The charred edges and smoky flavor make them so much more exciting than steamed or roasted. Plus, it’s a great way to use up any veggies you have in the fridge. I remember the first time I made this platter for friends—it was an instant hit, and everyone kept coming back for more!
Serving Suggestions
Arrange the grilled vegetables on a platter and drizzle with the balsamic glaze. Serve warm and enjoy the medley of flavors. This dish pairs wonderfully with grilled meats, fish, or can be enjoyed on its own for a light, healthy meal.
FAQs
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Can I use other vegetables for this recipe?
- Absolutely! Feel free to experiment with your favorite veggies. Eggplant, mushrooms, and cherry tomatoes are great alternatives.
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How can I prevent my vegetables from burning on the grill?
- Make sure your grill is preheated properly and keep an eye on the veggies, flipping them as needed to avoid burning.
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Can I make the balsamic glaze ahead of time?
- Yes, you can prepare the glaze in advance and store it in the refrigerator. Just warm it slightly before drizzling over the veggies.
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What main dishes pair well with this grilled vegetable platter?
- This platter pairs wonderfully with grilled chicken, steak, or fish. It’s also great as a standalone dish for a vegetarian option.
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Can I use the Braize grilling basket for other recipes?
- Definitely! The Braize grilling basket is versatile and perfect for grilling all sorts of foods, from veggies to seafood and more.
Ready to impress your friends and family with this colorful and flavorful grilled vegetable platter?
Grilled vegetables are a simple yet impressive addition to any BBQ. With the right tools and techniques, you can create a stunning platter that’s as beautiful as it is delicious. So fire up your grill, grab your Braize grilling basket, and get ready to enjoy a higher standard of grilling! Give it a try and share your creations with us on social media @CookingWithBraize.