Grilled Turkey & Cranberry Panini Recipe
Why Grilled Turkey & Cranberry Panini?
This recipe combines the best of savory, sweet, and smoky flavors. Grilling the sandwich adds a satisfying crunch to the bread while warming up the delicious layers inside. Whether for a cozy lunch or a casual dinner, this panini is a perfect choice to impress your family or guests.
Essential Grilling Tools
- Braize Stainless Steel Grilling Basket – Perfect for reheating sliced or shredded turkey, keeping it juicy while adding a hint of smoky flavor from the grill.
- Braize Smash Burger Press – Ideal for pressing the sandwich while grilling, ensuring even cooking and those beautiful grill marks.
- Sharp Knife – For slicing turkey and bread with precision.
- Basting Brush – To evenly spread butter or oil on the bread for a perfectly golden crust.
Grilled Turkey & Cranberry Panini Recipe
Ingredients:
For the Panini:
- 4 slices of sourdough bread (or your favorite bread)
- 4-6 ounces cooked turkey (sliced or shredded)
- 2-3 tablespoons cranberry sauce
- 4 slices of Swiss or provolone cheese
- 2 tablespoons mayonnaise (optional)
- 1/4 cup fresh spinach or arugula (optional)
For Grilling:
- 2 tablespoons butter, softened
- Olive oil spray
Instructions:
1. Reheat the Turkey
- Place sliced or shredded turkey in the Grilling Basket.
- Set the basket on a preheated grill at medium heat (about 350°F).
- Heat for 5-7 minutes, mix occasionally, until the turkey is warm and slightly smoky. Remove from the grill and set aside.
Pro Tip: Using the Braize Grilling Basket ensures your turkey doesn’t dry out or fall through the grates.
2. Assemble the Panini
- Lay out the bread slices. Spread mayonnaise (if using) on one side of each slice for extra creaminess.
- Layer the ingredients:
- Place 2 slices of cheese on one slice of bread.
- Add a generous layer of the reheated turkey.
- Spread cranberry sauce evenly over the turkey.
- Add fresh spinach or arugula for a touch of freshness.
- Top with the second slice of cheese.
- Finish with the second slice of bread.
3. Prep the Grill
- Preheat your grill to medium heat (350°F).
- Lightly spray the grates with olive oil to prevent sticking.
4. Grill the Panini
- Butter the Bread: Spread softened butter on the outside of each sandwich slice for a crispy, golden finish.
-
Grill the Sandwich:
- Place the sandwich directly on the grill grates.
- Use a Smash Burger Press to gently press the sandwich for even cooking and to achieve those beautiful grill marks.
- Grill for 3-4 minutes per side, or until the bread is golden and the cheese is melted.
Pro Tip: The Braize Smash Burger Press is perfect for pressing your panini evenly without crushing it, ensuring the filling stays intact.
5. Serve and Enjoy
Remove the panini from the grill, let it cool slightly, and slice it in half. Serve hot with a side of chips, soup, or a fresh green salad for a complete meal.
This Grilled Turkey & Cranberry Panini is one of my favorite ways to reinvent leftovers. The reheated turkey gains a smoky depth of flavor, while the tart cranberry sauce and creamy cheese bring everything together. And with crispy, buttery bread from the grill, it’s a sandwich that feels gourmet yet is so simple to make!
Why You Need the Right Tools:
1. Braize Stainless Steel Grilling Basket: Reheat your turkey like a pro. Say goodbye to dry, unevenly warmed leftovers. The Braize Grilling Basket keeps your turkey juicy while adding a hint of smoky flavor.
2. Braize Smash Burger Press: Perfectly press your panini for even cooking and flawless grill marks. Lightweight, sturdy, and multi-functional, this tool ensures your sandwiches are cooked to perfection without crushing the filling.
Don’t wait—grab these essential tools today and make every meal a success!
Serving Suggestions
Pair your Grilled Turkey & Cranberry Panini with:
- Crispy sweet potato fries
- A warm bowl of butternut squash soup
- A crisp apple and walnut salad
- A sparkling cranberry spritzer or iced tea
FAQs
1. Can I use a panini press instead of a grill?
- Absolutely! A panini press works great for this recipe, but grilling adds an unmatched smoky flavor.
2. What if I don’t have cranberry sauce?
- Substitute with raspberry preserves, fig jam, or honey mustard for a sweet twist.
3. Can I use other bread types?
- Yes! Ciabatta, focaccia, or multigrain bread all work beautifully.
4. How do I keep the sandwich from falling apart while grilling?
- Use the Braize Smash Burger Press to press it evenly, and handle carefully when flipping.
5. What other cheeses work well?
- Brie, cheddar, or gouda are great alternatives to Swiss or provolone.
Transform your turkey leftovers into a gourmet meal with this Grilled Turkey & Cranberry Panini Recipe!
Fire up the grill, grab your Braize Grilling Basket and Smash Burger Press, and create a sandwich that’s bursting with flavor. Don’t forget to share your creations with us on social media @CookingWithBraize!