Grilled Stuffed Portobello Mushrooms Recipe
Why Grilled Stuffed Portobello Mushrooms?
Portobello mushrooms are a grilling favorite because of their large, sturdy caps and rich, earthy flavor. When stuffed and grilled, they become a perfect vessel for a variety of delicious fillings, from cheese and herbs to vegetables and grains. Plus, grilling the mushrooms gives them a smoky, charred flavor that complements the filling beautifully. This dish is a great option for both vegetarians and meat-lovers alike—it’s satisfying, full of flavor, and surprisingly easy to make.
Grilled Stuffed Portobello Mushrooms Recipe
Ingredients:
- 4 large Portobello mushrooms, stems removed and gills scraped out
- 2 tablespoons olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup goat cheese (or feta or cream cheese)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Directions:
Preparing the Mushrooms
Start by cleaning the mushrooms. Gently remove the stems and use a spoon to scrape out the gills from the underside of the caps. This creates a nice space for the stuffing and ensures the mushrooms cook evenly. Brush each mushroom cap with olive oil on both sides and season with a little salt and pepper.
Making the Filling
In a small bowl, combine the chopped spinach, cherry tomatoes, goat cheese, Parmesan cheese, minced garlic, and chopped basil. Season with salt and pepper to taste. Mix everything together until well combined—this filling is going to melt and get nice and creamy inside the mushrooms as they grill.
Stuffing the Mushrooms
Spoon the spinach and cheese mixture into each mushroom cap, packing it in tightly. The cheese will melt as the mushrooms cook, so don’t worry if the filling is slightly mounded.
Prepping Your Grill
Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled to prevent sticking. A medium heat ensures the mushrooms cook through without burning or drying out.
Grilling the Stuffed Mushrooms
Place the stuffed mushrooms directly on the grill or use a Grilling Basket for extra security. Close the grill lid and cook the mushrooms for about 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. If you’re using a grill basket, there’s no need to flip them—just let them cook evenly until they’re done.
Grilled Stuffed Portobello Mushrooms are a staple in my kitchen whenever I’m in the mood for something satisfying but light. The combination of creamy goat cheese, fresh spinach, and the smoky flavor of the grilled mushroom is unbeatable. It’s a great way to add some variety to your grilling routine and impress your guests with a dish that’s both healthy and delicious.
Serving Suggestions
Once the mushrooms are grilled to perfection, carefully remove them from the grill and drizzle with a little balsamic glaze for an extra layer of flavor (optional but highly recommended!). Serve them hot as a main dish alongside a fresh salad, grilled vegetables, or quinoa. These stuffed mushrooms also make a great appetizer or side dish for any grilled meal.
When grilling stuffed mushrooms, you want to make sure they stay intact and cook evenly. A grill basket can help keep the mushrooms secure and make it easier to flip them if needed. While not essential, using a Grilling Basket can help ensure that your mushrooms hold their shape and don’t lose any of the delicious stuffing.
FAQs
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Can I use other types of cheese in the stuffing?
- Yes! Feta, cream cheese, or mozzarella are great alternatives to goat cheese, depending on your flavor preferences.
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What other fillings can I use?
- You can mix and match fillings to suit your taste—try adding cooked quinoa, sautéed onions, or crumbled bacon for extra flavor and texture.
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How do I prevent the mushrooms from drying out?
- Brushing the mushrooms with olive oil and grilling them over medium heat will help keep them tender and juicy.
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Can I make this recipe vegan?
- Absolutely! Use a plant-based cheese alternative or a mix of sautéed veggies and grains for a delicious vegan version.
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Can I prepare the mushrooms ahead of time?
- Yes! You can prepare the stuffed mushrooms a few hours ahead and refrigerate them until you’re ready to grill. Just let them come to room temperature before grilling.
Ready to wow your family and friends with a flavorful vegetarian dish?
Grilled Stuffed Portobello Mushrooms are a delicious, easy-to-make dish that’s perfect for any occasion. With a few simple ingredients and a little time on the grill, you can create a flavorful meal that’s sure to satisfy.
Fire up the grill and give these Grilled Stuffed Portobello Mushrooms a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you make this recipe your own!