Grilled Steak & Potatoes Recipe
Nothing beats the classic combination of Grilled Steak & Potatoes—it’s hearty, flavorful, and packed with that irresistible smoky char. Juicy, perfectly grilled steak paired with crispy, golden potatoes is a meal that never fails to impress, whether it’s for a summer BBQ, a cozy weekend dinner, or just because you’re craving something delicious. Let’s fire up the grill and make this a meal to remember!
Why Grilled Steak & Potatoes?
Grilling brings out the best in both steak and potatoes—searing in juices while adding a crispy, caramelized crust. Plus, everything is cooked on the grill, meaning fewer dishes and maximum flavor. It’s simple, satisfying, and an absolute must for any grill master.
Grilling steak and potatoes at the same time can be tricky, but the Braize Adjustable Grill Basket and Braize Large Grill Basket make it effortless. The adjustable basket is perfect for grilling smaller potato pieces without losing them through the grates, while the large basket ensures even cooking for your steak. With these tools, you get perfectly grilled steak and crispy potatoes—without the hassle!
Grilled Steak & Potatoes Recipe
Ingredients
For the Steak:
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon butter (for serving)
For the Potatoes:
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (fresh or dried)
- Salt and pepper, to taste
Instructions
1. Prep the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Place them in the Braize Adjustable Grill Basket for easy grilling.
2. Preheat the Grill
- Heat the grill to medium-high (about 400°F).
- Lightly oil the grates or use the Braize Large Grill Basket to prevent sticking.
3. Grill the Potatoes
- Place the Braize Adjustable Grill Basket with the potatoes on the grill.
- Cook for 15-20 minutes, shaking occasionally, until crispy and tender.
4. Grill the Steak
- While the potatoes cook, brush the steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Place the steaks in the Braize Large Grill Basket and grill for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Remove from the grill and top with a pat of butter. Let rest for 5 minutes before slicing.
5. Serve and Enjoy
Plate the juicy steak alongside the crispy potatoes and serve with your favorite sauce or a side of grilled vegetables. Enjoy!
Steak and potatoes are a classic, but grilling them together takes this dish to a whole new level. The Braize Grill Baskets make it easy, ensuring perfect doneness on the steak and crispy, golden potatoes every time. It’s simple, delicious, and always a hit at my house!
FAQs
1. What’s the best steak cut for grilling?
- Ribeye, New York strip, or filet mignon work great for this recipe.
2. How do I know when my steak is done?
- Use a meat thermometer:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Well-done: 160°F
3. Can I use sweet potatoes instead?
- Absolutely! Just adjust the grilling time since sweet potatoes cook a bit faster.
4. How do I get a good crust on my steak?
- Make sure the grill is hot before adding the steak, and avoid flipping too often.
5. What’s a good sauce for steak?
- Chimichurri, garlic butter, or a simple balsamic glaze all pair beautifully.
Craving the perfect steak and potatoes?
Fire up the grill and try this Grilled Steak & Potatoes Recipe today! Don’t forget to tag @CookingWithBraize in your grilling masterpieces.