Grilled Steak Fajitas Recipe
Why Grilled Steak Fajitas?
Steak fajitas are a classic, and for good reason. The combination of marinated steak, grilled to perfection, and smoky, charred vegetables wrapped in a warm tortilla is simply unbeatable. Plus, fajitas are versatile—you can customize them with your favorite toppings, making them a crowd-pleaser for any gathering.
You know how some tools just make the whole grilling experience more fun and way easier? Well, that’s where the Braize Adjustable Grilling Basket with a Removable Handle comes into play.
I love using this grilling basket for fajitas because it keeps everything—from the thinly sliced steak to the colorful bell peppers and onions—securely in place while grilling. Plus, with the adjustable feature, you can customize the basket to fit your ingredients perfectly.
Grilled Steak Fajitas Recipe
Ingredients:
- 1.5 pounds flank steak or skirt steak
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 large red onion, sliced into rings
- 2 tablespoons olive oil
- Juice of 2 limes
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Warm flour tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Directions:
Preparing the Marinade
In a large bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, oregano, salt, and pepper. This marinade is going to infuse your steak with tons of flavor and tenderize it, making it juicy and delicious.
Marinating the Steak
Place the flank steak in a shallow dish or a large zip-lock bag and pour the marinade over it, making sure the steak is well coated. Seal it up and let it marinate in the refrigerator for at least 1 hour, but if you’ve got the time, overnight is even better for maximum flavor.
Prepping Your Grill
Preheat your grill to high heat. Clean and lightly oil the grates to prevent sticking. A hot grill is key for getting that perfect sear on your steak, locking in all those delicious juices.
Grilling the Steak and Veggies
Remove the steak from the marinade and let any excess drip off. Place the steak directly on the grill and cook for about 4-5 minutes per side, depending on your preferred level of doneness. While the steak is grilling, toss your sliced bell peppers and onions in a bit of olive oil, salt, and pepper.
Now, here’s where the Braize Adjustable Grilling Basket really shines. Pop those seasoned veggies into the basket, secure the lid, and place it on the grill next to your steak. Grill the veggies for about 5-7 minutes, shaking the basket occasionally, until they’re tender and nicely charred.
Resting and Slicing the Steak
Once the steak is done, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping your steak nice and juicy. After resting, slice the steak thinly against the grain—this makes it more tender and easier to eat.
I remember the first time I made grilled steak fajitas—it was a total game-changer. The combination of the smoky grilled steak and the sweet, charred veggies wrapped in a warm tortilla was simply irresistible. Now, it’s one of my go-to recipes for when I want to impress at a BBQ or just treat myself to something special.
Serving Suggestions
To assemble your fajitas, warm up some flour tortillas, then load them up with slices of grilled steak, the smoky bell peppers, and onions. Top with your favorite extras like sour cream, guacamole, salsa, shredded cheese, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra burst of citrusy goodness.
FAQs
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Can I use a different cut of steak for this recipe?
- Yes, skirt steak or hanger steak works great too. Just make sure to slice it thinly against the grain.
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How do I prevent the steak from drying out?
- Marinating the steak and not overcooking it is key. Also, let it rest after grilling to retain the juices.
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What other vegetables can I add to the fajitas?
- Mushrooms, zucchini, or even some grilled tomatoes would be fantastic additions.
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Can I make these fajitas ahead of time?
- You can marinate the steak and prep the veggies ahead of time. Grill everything fresh when you’re ready to serve for the best results.
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What’s the best way to reheat leftover fajitas?
- You can reheat the steak and veggies in a skillet over medium heat until warmed through, or pop them in the microwave for a quick fix.
Ready to take your fajita game to the next level?
Grilled Steak Fajitas are a surefire way to bring bold flavors and excitement to your BBQ. With the right tools and a bit of prep, you can create a dish that’s as satisfying as it is impressive. So grab your Braize grilling basket, fire up the grill, and enjoy a higher standard of grilling with these mouth-watering fajitas!
Don’t forget to share your delicious creations with us on social media @CookingWithBraize. We love seeing what you’re grilling up!