Grilled Shrimp Tacos with Cabbage Slaw Recipe
If you're craving something fresh, zesty, and full of flavor, these Grilled Shrimp Tacos with Cabbage Slaw are here to hit the spot. Quick to make and super satisfying, they’re everything you want in a summer meal—light, bright, and packed with bold taste. Juicy grilled shrimp, crunchy cabbage slaw, warm tortillas, and a squeeze of lime... it's taco night done right.
Why Grilled Shrimp Tacos?
Shrimp cook in minutes and soak up marinades like a dream, making them perfect for the grill. Pair that smoky goodness with a crisp cabbage slaw and you’ve got a refreshing, well-balanced taco that’s as fun to eat as it is easy to make. Plus, shrimp tacos are always a crowd-pleaser!
Grilling shrimp can get tricky because they’re small and cook fast—but that’s where the Braize Kabob Grilling Basket and Braize Adjustable Grill Basket come in clutch. The kabob basket is perfect for threading shrimp tightly together, and the adjustable basket gives you control over large batches so you’re not losing any through the grates. They make grilling shrimp foolproof and fast, so you can focus on the fun part—eating.
Grilled Shrimp Tacos with Cabbage Slaw Recipe
Ingredients
For the Shrimp Marinade:
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1 lb raw shrimp, peeled and deveined
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2 tablespoons olive oil
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Juice of 1 lime
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2 garlic cloves, minced
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1 teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon smoked paprika
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Salt & pepper to taste
For the Cabbage Slaw:
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2 cups shredded green or purple cabbage
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¼ cup shredded carrots
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2 tablespoons mayo
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1 tablespoon lime juice
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1 teaspoon honey
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Salt & pepper to taste
For Serving:
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6–8 small corn or flour tortillas
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Lime wedges
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Chopped cilantro
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Hot sauce or crema (optional)
Instructions
1. Marinate the Shrimp
In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Add shrimp and toss to coat. Let it marinate for at least 15 minutes (30 is even better).
2. Make the Slaw
In another bowl, whisk together mayo, lime juice, honey, salt, and pepper. Add the cabbage and carrots, toss until coated, and chill until ready to serve.
3. Preheat the Grill
Heat the grill to medium-high (about 375–400°F). Lightly oil the Braize Kabob or Adjustable Grill Basket and get it ready for action.
4. Grill the Shrimp
Place the shrimp into your grill basket and grill for 2–3 minutes per side until pink and slightly charred. Remove and let them rest for a minute.
5. Warm the Tortillas
Toss tortillas directly on the grill for 15–30 seconds per side, just until they’re soft with a little char.
6. Build Your Tacos
Layer shrimp and slaw onto each tortilla, then top with cilantro, lime juice, and any extras you love like crema or hot sauce.
This is one of those recipes I come back to again and again when I want something that feels fun and fresh without a ton of effort. Grilling the shrimp adds just enough smokiness, and that crunchy slaw keeps everything light and bright. The Braize Grill Baskets make it super easy to get the shrimp perfectly cooked without worrying about flare-ups or lost pieces.
FAQs
1. Can I use frozen shrimp?
– Totally. Just thaw and pat dry before marinating.
2. What if I don’t have a grill basket?
– You can thread shrimp on skewers, but the Braize Kabob Basket makes it so much easier!
3. Can I make the slaw ahead of time?
– Yep, it actually tastes better if it sits for 30 minutes or more.
4. What else can I add to the tacos?
– Avocado, pickled onions, mango salsa, or a drizzle of chipotle crema are great additions.
5. What pairs well with these tacos?
– Try grilled corn, tortilla chips with guac, or a fresh watermelon salad.
Ready to level up your taco game?
Give these Grilled Shrimp Tacos with Cabbage Slaw a try, and tag us @CookingWithBraize so we can admire your plate! 🌮🔥🍤