Grilled Shrimp Tacos with Avocado Salsa Recipe
If you’re craving fresh, flavorful tacos with a smoky twist, these Grilled Shrimp Tacos with Avocado Salsa are a must-try! Juicy, spiced shrimp hot off the grill, paired with creamy avocado salsa and wrapped in warm tortillas—this is the kind of meal that instantly feels like a summer fiesta. Whether for Taco Tuesday, a backyard BBQ, or just because you love tacos (who doesn’t?), this recipe is easy, delicious, and guaranteed to impress. Let’s fire up the grill!
Why Grilled Shrimp Tacos?
Shrimp cooks fast, absorbs flavor beautifully, and gets the perfect char when grilled. Pair that with a zesty, creamy avocado salsa, and you’ve got a taco that’s fresh, smoky, and incredibly satisfying. Plus, it’s light, healthy, and customizable with your favorite toppings.
Grilling shrimp can be tricky—they cook fast and can easily slip through the grates. That’s why the Braize Kabob Grilling Basket and Braize Adjustable Grill Basket are lifesavers. These baskets keep the shrimp secure, allow for even cooking, and make flipping effortless—so you never lose a single shrimp to the flames!
Grilled Shrimp Tacos with Avocado Salsa Recipe
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
For the Avocado Salsa:
- 1 ripe avocado, diced
- ½ cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, minced (optional)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
For Serving:
- 6 small corn or flour tortillas, warmed
- Extra lime wedges
- Crumbled cotija cheese (optional)
- Hot sauce (optional)
Instructions
1. Marinate the Shrimp
- In a bowl, mix olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, and lime juice.
- Toss shrimp in the marinade and let sit for 15-30 minutes to soak up the flavors.
2. Make the Avocado Salsa
- In a bowl, combine avocado, cherry tomatoes, red onion, jalapeño (if using), lime juice, cilantro, and salt.
- Gently mix and set aside for flavors to meld while the shrimp grill.
3. Preheat the Grill
- Heat the grill to medium-high (about 400°F).
- Lightly oil the grates or place the Braize Kabob Grilling Basket on the grill to prevent sticking.
4. Grill the Shrimp
- Place the shrimp in the Braize Kabob Grilling Basket for easy handling.
- Grill for 2-3 minutes per side, flipping once, until shrimp are pink and slightly charred.
5. Assemble the Tacos
- Fill each tortilla with grilled shrimp.
- Spoon avocado salsa over the top.
- Add cotija cheese, a drizzle of hot sauce, and extra lime juice for extra flavor.
These Grilled Shrimp Tacos with Avocado Salsa are my go-to when I want something quick, fresh, and absolutely delicious. The smoky shrimp paired with the creamy avocado salsa is the perfect balance of flavors. And thanks to the Braize Grill Baskets, grilling shrimp is stress-free—no sticking, no falling through the grates, just perfectly cooked shrimp every time!
FAQs
1. Can I use frozen shrimp?
- Yes! Just thaw completely and pat dry before marinating.
2. What if I don’t have an avocado?
- No problem! Swap the avocado salsa for a simple pico de gallo or slaw.
3. Can I use a different protein?
- Absolutely! This recipe works great with grilled fish, chicken, or even tofu.
4. How do I keep tortillas warm?
- Wrap them in foil and place them on the grill for 1-2 minutes before serving.
5. What sides go well with shrimp tacos?
- Serve with grilled corn, black beans, or a fresh cucumber salad for a complete meal.
Ready to upgrade your taco game?
Try these Grilled Shrimp Tacos with Avocado Salsa today and taste the difference grilling makes! Don’t forget to tag us @CookingWithBraize—we’d love to see your taco creations!