Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce Recipe
Why Grilled Shrimp Cocktail?
Grilling shrimp takes this classic appetizer from ordinary to extraordinary by adding a subtle smokiness to complement the sweet, succulent shrimp. Pair that with a fresh, tangy tomato cocktail sauce, and you’ve got a dish that’s elegant yet incredibly easy to prepare.
When it comes to grilling shrimp, the Braize Kabob Grilling Basket and Braize Adjustable Grill Basket are game-changers. The kabob basket keeps smaller shrimp secure, while the adjustable basket makes flipping large batches a breeze. Add a basting brush for marinades and a meat thermometer to ensure perfect cooking, and you’re all set to grill like a pro!
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce Recipe
Ingredients:
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined (leave tails on for presentation)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
For the Fresh Tomato Cocktail Sauce:
- 4 ripe tomatoes, diced
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish (adjust to taste)
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
Instructions:
1. Prepare the Shrimp
- In a large bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper until well-coated.
- Arrange the shrimp in the Kabob Grilling Basket or the Adjustable Grill Basket, depending on the batch size.
2. Prepare the Cocktail Sauce
- In a blender or food processor, combine the diced tomatoes, ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce (if using), salt, and pepper.
- Blend until smooth, or leave slightly chunky for texture, depending on your preference.
- Taste and adjust seasoning as needed. Chill in the refrigerator until ready to serve.
3. Preheat the Grill
- Heat your grill to medium-high heat (about 400°F).
- Lightly oil the grates to prevent sticking.
4. Grill the Shrimp
- Place the Kabob Grilling Basket or the Adjustable Grill Basket with the shrimp on the grill.
- Grill for 2-3 minutes per side, flipping the basket halfway through. The shrimp are done when they are pink, opaque, and have beautiful grill marks. Be careful not to overcook them.
Pro Tip: The Braize Adjustable Grill Basket is perfect for flipping a large batch of shrimp effortlessly, while the Kabob Grilling Basket keeps smaller shrimp secure.
5. Serve and Enjoy
- Arrange the grilled shrimp on a platter with a bowl of the chilled fresh tomato cocktail sauce in the center.
- Garnish with lemon wedges and fresh parsley for a pop of color and flavor.
This Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce is one of my favorite appetizers. The smoky shrimp paired with the bright, tangy sauce feels fancy but is so easy to make. And thanks to the Braize Kabob and Adjustable Grill Baskets, grilling shrimp has become stress-free and perfectly consistent every time.
Why You Need These Tools:
Braize Kabob Grilling Basket: Tired of shrimp slipping through the grill grates? This basket is your solution, securing smaller shrimp and allowing for even grilling without any stress.
Braize Adjustable Grill Basket: Grilling larger batches of shrimp is effortless with this versatile basket, ensuring even cooking and easy flipping.
Don’t risk losing your shrimp or dealing with uneven cooking—get the Braize Kabob and Adjustable Grill Baskets today and grill with confidence.
Serving Suggestions
Pair your Grilled Shrimp Cocktail with:
- Crisp white wine or a light beer
- Grilled vegetables like zucchini or asparagus
- A fresh green salad with lemon vinaigrette
- Garlic bread or crostini for dipping into the cocktail sauce
FAQs
1. Can I use frozen shrimp?
- Yes, just make sure to thaw them completely and pat them dry before seasoning and grilling.
2. What if I don’t have fresh tomatoes?
- Canned diced tomatoes work as a substitute for the cocktail sauce; just drain them before blending.
3. How do I keep shrimp from sticking to the grill?
- Lightly oil the shrimp and the grill grates, or use the Braize Kabob or Adjustable Grill Baskets to prevent sticking entirely.
4. Can I make this recipe in advance?
- You can prepare the cocktail sauce a day ahead, but grill the shrimp just before serving for the best flavor and texture.
5. What other proteins can I use for this recipe?
- This recipe also works well with scallops, lobster tails, or even chunks of fish like salmon or cod.
Transform a classic shrimp cocktail into a smoky, grilled masterpiece!
Try this Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce Recipe today. And don’t forget to share your creations with us on social media @CookingWithBraize—we’d love to see your grilling skills in action!