Grilled Sausages with Winter Vegetables Recipe
When the weather gets cooler, there’s nothing better than cozying up with hearty, smoky flavors straight from the grill. This Grilled Sausages with Winter Vegetables recipe brings together juicy sausages and perfectly caramelized root veggies for a meal that’s simple, satisfying, and packed with flavor. Whether you’re hosting a gathering or just craving comfort food, this dish is sure to impress. Let’s fire up the grill and get started!
Why Grilled Sausages with Winter Vegetables?
Grilling sausages gives them that smoky char and snap that makes every bite irresistible. Pair them with earthy winter vegetables like sweet potatoes, Brussels sprouts, and carrots, and you’ve got a hearty, flavorful meal that’s perfect for any occasion. The natural sweetness of the roasted veggies balances beautifully with the savory sausages for a dish that feels both rustic and gourmet.
Grilling sausages and small veggies can be tricky, but the Braize Large Grill Basket and Braize Adjustable Grill Basket make it foolproof. The large basket is perfect for grilling sausages evenly, while the adjustable basket keeps smaller veggies secure and prevents them from falling through the grates. With these tools, you’ll get perfectly grilled results every time, without the stress!
Grilled Sausages with Winter Vegetables Recipe
Ingredients
For the Sausages:
- 6-8 sausages (choose your favorite: Italian, bratwurst, chicken, or plant-based)
For the Vegetables:
- 2 cups Brussels sprouts, halved
- 2 sweet potatoes, peeled and diced
- 3 large carrots, peeled and sliced into rounds
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Prep the Vegetables
- In a large bowl, toss the Brussels sprouts, sweet potatoes, carrots, and red onion with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.
- Place the seasoned veggies in the Adjustable Grill Basket for easy grilling.
2. Preheat the Grill
- Heat your grill to medium-high heat (about 375-400°F).
- Lightly oil the grates or use the Large Grill Basket for the sausages.
3. Grill the Sausages and Vegetables
- For the Sausages: Place the sausages in the Large Grill Basket and grill for about 15-20 minutes, turning occasionally, until browned and cooked through.
- For the Vegetables: Simultaneously, place the Adjustable Grill Basket with the veggies on the grill. Cook for 15-20 minutes, shaking the basket occasionally, until the veggies are tender and slightly charred.
4. Serve and Enjoy
Arrange the grilled sausages on a platter alongside the caramelized winter vegetables. Garnish with fresh parsley or a squeeze of lemon juice for extra brightness. Serve hot and enjoy the smoky, hearty flavors!
This Grilled Sausages with Winter Vegetables recipe is one of my go-to dishes when I want something easy, comforting, and packed with flavor. The smoky char from the grill enhances the natural sweetness of the veggies, while the sausages add a savory punch. And thanks to the Braize Grill Baskets, grilling is a breeze every single time!
FAQs
1. Can I use different vegetables?
- Absolutely! Parsnips, beets, or butternut squash are great additions to this dish.
2. How do I know when the sausages are done?
- Use a meat thermometer; sausages are fully cooked at an internal temperature of 160°F for pork or beef, and 165°F for chicken or turkey.
3. Can I use plant-based sausages?
- Yes! Plant-based sausages work wonderfully in this recipe and grill up beautifully.
4. How do I keep the veggies from sticking?
- Toss the veggies in enough olive oil to coat them evenly, and use the Braize Adjustable Grill Basket to prevent sticking.
5. What pairs well with this dish?
- Serve with crusty bread, mustard, or a creamy dipping sauce for a complete meal.
Ready to elevate your grilling game this winter?
Try this Grilled Sausages with Winter Vegetables Recipe today and experience the perfect balance of smoky, savory, and sweet. Don’t forget to share your creations with us on social media @CookingWithBraize!