Grilled Sausage and Peppers Recipe
Why Grilled Sausage and Peppers?
This classic combination of sausages and peppers is a go-to for any grilling occasion. The sausages stay juicy and flavorful when grilled, while the peppers get a nice char, making them sweet and smoky. You can serve this dish on its own, as a sandwich filling, or alongside grilled veggies, pasta, or a fresh salad. Plus, it’s versatile—you can use Italian sausage, bratwurst, or your favorite sausage for a variety of flavors.
Grilling sausages and peppers is easy, but keeping everything in place and ensuring even cooking is key. Using a Braize Grill Basket or Braize Kabob Grilling Basket helps you grill both the sausages and peppers evenly without them slipping through the grates. These baskets make flipping and handling the ingredients hassle-free, ensuring that everything comes out perfectly charred.
Grilled Sausage and Peppers Recipe
Ingredients:
- 4-6 sausages (Italian sausage, bratwurst, or your favorite type)
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
- Crusty rolls or hoagie buns for serving (optional)
Directions:
Preparing the Sausages and Peppers
Start by brushing the sliced peppers and onions with olive oil. Season with garlic powder, oregano, salt, and pepper. This simple seasoning will bring out the natural sweetness of the peppers and enhance their flavor while grilling. Prick the sausages a few times with a fork to prevent them from bursting on the grill.
Prepping Your Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. A hot grill will give the sausages a nice char while cooking them through evenly.
Grilling the Sausages and Peppers
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Grill the Sausages: Place the sausages directly on the grill grates or in the Kabob Grilling Basket. Grill the sausages for about 10-12 minutes, turning them occasionally until they’re browned and cooked through (internal temperature should be 160°F for pork sausages and 165°F for poultry sausages).
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Grill the Peppers and Onions: Place the peppers and onions in the Grill Basket or directly on the grill grates if using large pieces. Grill for about 8-10 minutes, turning them occasionally, until they’re softened and slightly charred. The peppers should be tender with a bit of smoky sweetness.
Grilled Sausage and Peppers is one of my go-to grilling recipes. It’s quick, easy, and always a crowd-pleaser. The combination of juicy, smoky sausages with sweet, charred peppers and onions is unbeatable. Whether I’m grilling for a weekend BBQ or a simple weeknight dinner, this dish never fails to deliver flavor and comfort in every bite.
Serving Suggestions
Once everything is grilled to perfection, transfer the sausages, peppers, and onions to a serving platter. Garnish with fresh basil or parsley for a pop of color and added flavor. Serve the sausages and peppers as a main dish with a side of pasta, rice, or salad, or make sandwiches by placing the grilled sausage and peppers inside a crusty roll or hoagie bun. Add some mustard or your favorite condiments for an extra kick!
FAQs
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Can I use different types of sausages?
- Absolutely! Italian sausage, bratwurst, chicken sausage, or even spicy chorizo work great in this recipe. Just adjust the grilling time based on the type of sausage.
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Can I grill the sausages and peppers ahead of time?
- Yes! You can grill everything ahead of time and reheat them when you’re ready to serve. Just keep the grilled sausages and peppers covered until serving.
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What other vegetables can I add to this dish?
- Zucchini, mushrooms, or eggplant would also be delicious additions to this dish. Grill them alongside the peppers and onions for extra flavor.
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Can I make this dish without a grill?
- Yes! You can cook the sausages and peppers on a stovetop grill pan or roast them in the oven at 400°F until cooked through.
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What sides go well with Grilled Sausage and Peppers?
- This dish pairs well with pasta salad, potato salad, roasted potatoes, or even a simple green salad for a complete meal.
Ready to bring some classic grilling flavors to your next meal?
Grilled Sausage and Peppers is the perfect combination of smoky, savory, and sweet. Fire up the grill and give this Grilled Sausage and Peppers recipe a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you enjoy this dish!