Grilled Salmon with Lemon and Dill Recipe
Fresh, light, and full of flavor—this Grilled Salmon with Lemon and Dill is everything you want in a feel-good meal. The salmon is flaky and tender with just the right hint of smokiness from the grill, while lemon and dill add a bright, zesty freshness that keeps every bite vibrant and clean. Whether you’re feeding the family or hosting a casual summer dinner, this dish is a total win.
Why Grilled Salmon with Lemon and Dill?
This combo is a classic for a reason. Dill brings a fresh, slightly grassy flavor that pairs beautifully with the rich, buttery texture of salmon, and lemon cuts through the richness with its zingy brightness. When you grill it? Magic. You get that charred, smoky flavor on the outside with tender, juicy meat inside. It’s simple, elegant, and fast—what more could you ask for?
Grilling fish can be a little tricky—salmon tends to stick or flake apart if you’re not careful. That’s why the Braize Adjustable Grill Basket is perfect for this recipe. It keeps the fillet secure and easy to flip, while letting the grill do its thing without worrying about the fish falling apart. A basting brush is also handy to keep everything nice and juicy while it cooks.
Ingredients
-
4 salmon fillets (skin on or off, your call)
-
2 tablespoons olive oil
-
Juice of 1 lemon
-
Zest of ½ lemon
-
2 tablespoons fresh dill, chopped (plus more for garnish)
-
2 garlic cloves, minced
-
Salt and black pepper, to taste
-
Lemon slices, for grilling
Instructions
1. Prep the Salmon
-
In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, dill, salt, and pepper.
-
Pat the salmon dry and brush the mixture generously over each fillet. Let them sit while you preheat the grill—this helps the flavors soak in.
2. Preheat the Grill
-
Preheat your grill to medium-high heat (about 375–400°F).
-
Lightly oil the grates or use your Braize Adjustable Grill Basket for best results.
3. Grill the Salmon
-
Place the salmon fillets in the grill basket and set it on the grill, skin-side down if using skin-on.
-
Grill for 4–5 minutes per side, depending on thickness, or until the salmon is opaque and flakes easily with a fork.
-
Toss a few lemon slices on the grill alongside the salmon for garnish and a boost of grilled citrus aroma.
4. Serve and Enjoy
Plate your salmon, garnish with more fresh dill and those grilled lemon slices, and serve with a side of grilled veggies, rice, or a simple salad. It’s fresh, clean, and seriously tasty.
Grilled salmon is one of those meals I go back to again and again—it’s quick, flavorful, and feels a little fancy without the fuss. The Braize Adjustable Grill Basket makes it foolproof, especially when working with delicate fillets. And that combo of lemon and dill? Always a winner in my book.
FAQs
1. Can I use dried dill instead of fresh?
– Yes, but fresh really makes a difference. If using dried, cut the amount in half.
2. What if I don’t have a grill basket?
– Lightly oil the grates and use a fish spatula for flipping, but be gentle! Or grab yourself a Braize Adjustable Grill Basket—it makes life so much easier.
3. How do I know when salmon is done?
– The flesh should be opaque and flake easily with a fork. Internal temp should hit 130–135°F for medium.
4. What sides go best with this dish?
– Try it with grilled asparagus, roasted potatoes, couscous, or a cucumber-dill salad.
5. Can I make this with a whole salmon side?
– Absolutely! Just increase the grilling time and check for doneness in the thickest part.
Craving something light, fresh, and grill-ready?
Give this Grilled Salmon with Lemon and Dill Recipe a try and let us know how it turns out! Don’t forget to tag @CookingWithBraize when you share your plate—we love seeing your creations! 🐟🍋🔥