Grilled Pumpkin with Maple Glaze Recipe
Why Grilled Pumpkin with Maple Glaze?
Pumpkin is naturally sweet and hearty, and grilling enhances its flavor by adding a smoky, caramelized touch. The maple glaze adds warmth and sweetness that complements the pumpkin perfectly. This recipe transforms a classic fall ingredient into a unique and flavorful dish that’s perfect for any occasion. It’s also quick to make, healthy, and packed with seasonal flavors that everyone will love.
When grilling smaller pumpkin slices, it’s helpful to use a Braize Grill Basket. These basket keep the pumpkin secure, prevent slipping through the grates, and make flipping easier for even cooking and beautiful grill marks.
Grilled Pumpkin with Maple Glaze Recipe
Ingredients:
- 1 small pumpkin (sugar or pie pumpkin), peeled, seeded, and cut into 1/2-inch thick slices
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Maple Glaze:
- 1/4 cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions:
Preparing the Pumpkin
Start by tossing the pumpkin slices in olive oil, and season with salt and pepper. This helps the pumpkin caramelize while grilling, enhancing its natural sweetness and giving it a perfect texture.
Prepping Your Grill
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. A medium-high heat is ideal for caramelizing the pumpkin slices without burning them.
Grilling the Pumpkin
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Place the Pumpkin on the Grill: Arrange the pumpkin slices in the Braize Large Grill Basket or Adjustable Grill Basket in a single layer, or directly on the grill grates if you prefer.
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Grill the Pumpkin: Grill the pumpkin slices for about 4-5 minutes per side, or until they’re tender and have nice grill marks. Keep an eye on them to prevent overcooking; you want them caramelized but still slightly firm.
Preparing the Maple Glaze
While the pumpkin is grilling, prepare the maple glaze. In a small saucepan over medium heat, whisk together the maple syrup, balsamic vinegar, cinnamon, nutmeg, and salt. Simmer for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
Glazing the Pumpkin
Once the pumpkin is grilled to perfection, brush each slice generously with the maple glaze while it’s still warm. Let the glaze sit for a few minutes to soak in, adding a beautiful glossy finish and enhancing the flavor.
Grilled pumpkin with maple glaze is a recipe I love because it’s simple yet captures the essence of fall. The combination of smoky, caramelized pumpkin with the warm, sweet glaze makes every bite a delight. It’s an easy dish that brings a touch of gourmet to any meal, and it always surprises guests in the best way!
Serving Suggestions
Transfer the glazed pumpkin slices to a serving platter. This Grilled Pumpkin with Maple Glaze is delicious as a side dish, a sweet-savory snack, or even a unique dessert. Garnish with chopped pecans or fresh rosemary for an extra flavor boost and a pop of color. It pairs beautifully with grilled meats, roasted vegetables, or can be enjoyed on its own as a seasonal treat.
FAQs
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Can I use other types of squash for this recipe?
- Yes! Butternut or acorn squash would work well in place of pumpkin, providing a similar flavor and texture.
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How do I store leftovers?
- Store any leftover grilled pumpkin in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the oven before serving.
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Can I prepare the glaze ahead of time?
- Absolutely! You can make the glaze a day in advance and reheat it gently before brushing onto the pumpkin.
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What other seasonings can I add to the glaze?
- Try adding a pinch of cayenne for a hint of heat or fresh rosemary for an herby twist.
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What can I serve with Grilled Pumpkin with Maple Glaze?
- This dish pairs beautifully with roasted chicken, pork, or even as a side for grilled steaks. It also makes a lovely addition to a holiday meal or a fall-inspired spread.
Ready to try a fall-inspired dish with a unique twist?
Grilled Pumpkin with Maple Glaze brings together the best of fall flavors with a smoky, caramelized touch from the grill. This dish is a perfect mix of sweet, savory, and smoky, making it a wonderful addition to any BBQ or holiday table.
Fire up your grill and give this Grilled Pumpkin with Maple Glaze recipe a go! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you enjoy this seasonal favorite!