Grilled Prime Rib Roast Recipe
Why Grilled Prime Rib Roast?
Grilling a prime rib roast adds an unbeatable smoky flavor and creates a beautifully crusty exterior while keeping the inside tender and juicy. It’s a simple way to elevate this already luxurious cut of beef, and the grill makes it even more impressive for your guests.
Grilled Prime Rib Roast Recipe
Ingredients:
- 1 bone-in prime rib roast (5-6 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions:
1. Prep the Prime Rib Roast
- Pat the roast dry with paper towels and let it come to room temperature for about 1 hour.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and smoked paprika to create a flavorful rub.
- Rub the mixture all over the roast, making sure to coat it evenly.
2. Preheat the Grill
- Set up your grill for indirect heat by turning on one side and leaving the other off. Preheat to 250°F for slow cooking.
- If using a charcoal grill, arrange the coals to one side and leave space for the roast on the cooler side.
3. Start Grilling
- Place the roast in the grill, bone-side down for stability, and position it on the cooler side of the grill.
- Cover the grill and cook the roast at 250°F, maintaining a consistent temperature.
- Baste the roast every 30 minutes with its own juices or a bit of olive oil to keep it moist and flavorful.
4. Sear for a Perfect Crust
- When the internal temperature of the roast reaches 115°F (for medium rare), move it to the direct heat side of the grill.
- Sear for 3-4 minutes per side until the exterior is beautifully crusted.
5. Check for Doneness
- Use a meat thermometer to check the internal temperature:
- 120°F for rare
- 130°F for medium rare
- 140°F for medium
- Once it reaches your desired doneness, remove the roast from the grill.
6. Rest and Slice
- Let the roast rest for 20-30 minutes under foil to allow the juices to redistribute.
- Slice thick or thin, depending on your preference, and serve hot with your favorite sides.
Grilled prime rib is the dish that never fails to impress at my family gatherings. The smoky flavor, crispy crust, and tender interior make it worth every minute of preparation.
FAQs
1. Can I use a boneless prime rib roast?
- Yes, but bone-in adds extra flavor and helps the roast cook evenly.
2. How do I maintain the grill temperature?
- Adjust the vents on a charcoal grill or the burners on a gas grill to maintain a steady 250°F.
3. What sides pair well with prime rib?
- Mashed potatoes, roasted vegetables, and a fresh green salad are all excellent choices.
4. How long does it take to grill a prime rib?
- It depends on the size, but typically around 2.5-3 hours for a 5-6 pound roast at 250°F, plus searing time.
Ready to impress your guests with a perfectly grilled prime rib roast?
Fire up the grill and try this recipe today. Don’t forget to share your masterpiece with us on social media @CookingWithBraize!