Grilled Pork Tenderloin with Herb Marinade Recipe
Tender, juicy, and packed with flavor, this Grilled Pork Tenderloin with Herb Marinade is the perfect balance of smoky char and fresh, aromatic herbs. Marinated in a blend of garlic, rosemary, thyme, and lemon, this dish is a simple yet elegant way to elevate your grilling game. Whether for a weeknight dinner or a backyard BBQ, this pork tenderloin is guaranteed to impress. Let’s fire up the grill!
Why Grilled Pork Tenderloin?
Pork tenderloin is one of the most flavorful and lean cuts of pork, making it ideal for grilling. The herb marinade infuses the meat with bright, fresh flavors, while the grill locks in juiciness and creates a beautiful, slightly crispy crust. It’s an easy, healthy, and delicious meal!
To ensure even cooking and easy handling, I highly recommend using the Braize Adjustable Grill Basket. It keeps the tenderloin secure, prevents it from sticking to the grates, and allows for effortless flipping. A meat thermometer is also key to ensuring the pork is cooked perfectly—no overcooking, no guessing!
Grilled Pork Tenderloin with Herb Marinade Recipe
Ingredients
For the Herb Marinade:
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Pork Tenderloin:
- 1 (1.5-2 pound) pork tenderloin
- Extra olive oil for brushing
Instructions
1. Prepare the Herb Marinade
- In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, Dijon mustard, salt, and black pepper.
2. Marinate the Pork
- Place the pork tenderloin in a zip-top bag or shallow dish.
- Pour the marinade over the pork, ensuring it’s well-coated.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
3. Preheat the Grill
- Heat the grill to medium-high heat (about 400°F).
- Lightly oil the grates or place the Braize Adjustable Grill Basket on the grill for easy handling.
4. Grill the Pork Tenderloin
- Remove the pork from the marinade and let excess drip off.
- Place the tenderloin in the Braize Adjustable Grill Basket for even cooking.
- Grill for 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F for a perfect juicy finish.
- If you want a beautiful crust, sear the pork directly on the grates for the last 2 minutes.
5. Rest and Serve
- Remove the pork from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
- Slice into medallions and serve with your favorite sides, like grilled vegetables or a fresh salad.
Grilled pork tenderloin is one of my favorite go-to meals. The herb marinade adds just the right amount of brightness, and grilling gives it a slightly crispy crust with a juicy, flavorful center. The Braize Adjustable Grill Basket makes flipping and handling so easy—I never grill without it!
FAQs
1. Can I use dried herbs instead of fresh?
- Yes! Use 1 teaspoon dried rosemary and 1 teaspoon dried thyme in place of fresh.
2. How do I keep pork tenderloin from drying out?
- Don’t overcook it! Use a meat thermometer and remove it at 145°F for the juiciest results.
3. Can I cook this in advance?
- You can marinate the pork ahead of time, but for the best texture, grill it fresh and serve immediately.
4. What sides go well with pork tenderloin?
- Grilled asparagus, roasted potatoes, or a crisp apple slaw are all great pairings.
5. Can I use this marinade on other meats?
- Absolutely! It works great on chicken, lamb, or even grilled fish.
Ready to take your grilling to the next level?
Try this Grilled Pork Tenderloin with Herb Marinade and experience the perfect balance of smoky, juicy, and herby goodness. Don’t forget to tag @CookingWithBraize when you share your masterpiece!