Grilled Pork Belly with Honey Glaze Recipe
If you love pork belly, you know it’s all about that perfect balance of crispy, caramelized edges and melt-in-your-mouth tenderness. This Grilled Pork Belly with Honey Glaze recipe takes it to the next level—slowly grilled to smoky perfection and finished with a sticky, sweet honey glaze. Whether served as a main dish or sliced up for an appetizer, this dish is a guaranteed hit.
Why Grill Pork Belly?
Pork belly is rich, flavorful, and packed with natural fat that renders beautifully on the grill. The honey glaze adds a glossy, caramelized finish while enhancing the smoky char from grilling. The result? A crispy, juicy bite that’s completely irresistible.
Grilling pork belly requires patience and control over heat. That’s why I recommend the Braize Large Grill Basket—it keeps the pork belly secure, prevents flare-ups, and ensures even cooking without the hassle. A basting brush is also essential for applying that perfect layer of honey glaze while grilling.
Grilled Pork Belly with Honey Glaze Recipe
Ingredients
For the Pork Belly:
- 2 pounds pork belly, skin removed, cut into thick strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Honey Glaze:
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes (optional, for a little heat)
Instructions
1. Prep the Pork Belly
- In a small bowl, mix salt, pepper, smoked paprika, and garlic powder.
- Season the pork belly strips generously and let them sit for 30 minutes at room temperature.
2. Preheat the Grill
- Heat your grill to medium-low (about 300°F) to prevent the pork belly from burning before it fully renders.
- Place the Braize Large Grill Basket on the grill to ensure the pork belly cooks evenly without sticking.
3. Grill the Pork Belly
- Place the pork belly strips in the grill basket and cook for 20-25 minutes, flipping occasionally.
- The fat should render slowly, creating crispy, golden edges.
4. Apply the Honey Glaze
- In a small saucepan, mix honey, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes. Heat until combined.
- During the last 5 minutes of grilling, brush the glaze over the pork belly, flipping and basting frequently for a sticky, caramelized finish.
5. Serve and Enjoy
Let the pork belly rest for a few minutes before slicing. Serve with steamed rice, grilled vegetables, or even inside tacos for an unexpected twist!
Grilling pork belly is my favorite way to get that crispy, caramelized texture without deep frying. The Braize Large Grill Basket makes flipping and cooking so much easier, and the honey glaze adds that perfect balance of sweet and savory.
FAQs
1. Can I cook pork belly on high heat?
- No, low and slow is best to render the fat properly without burning.
2. What if I don’t have honey?
- Maple syrup or brown sugar work as great substitutes.
3. How do I get my pork belly extra crispy?
- Make sure to grill over indirect heat first, then finish with direct heat for that final crisp.
Ready to make the crispiest, most flavorful Grilled Pork Belly with Honey Glaze?
Fire up your grill and give it a try today! Don’t forget to tag @CookingWithBraize in your delicious creations.