Grilled Peach & Prosciutto Salad Recipe

Grilled Peach & Prosciutto Salad Recipe

Ingredients:

• 4 ripe peaches, halved and pitted
• 6 slices of prosciutto, torn into pieces
• 4 cups mixed greens (arugula, baby spinach, or a spring mix)
• 1/4 cup crumbled goat cheese or feta cheese
• 1/4 cup toasted almonds or pecans
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup balsamic vinegar
• Salt and pepper, to taste

Directions:

Grilling the Peaches

Preheat your grill to medium heat. Brush the peach halves with a bit of olive oil to prevent sticking and enhance the grill marks. Place the peaches in the Braize grilling basket, cut side down, and grill for about 3-4 minutes on each side, until they’re slightly softened and have beautiful grill marks. The heat caramelizes the natural sugars in the peaches, intensifying their flavor.

Assembling the Salad

Once the peaches are grilled to perfection, let them cool slightly before slicing them into wedges. In a large salad bowl, toss the mixed greens with a light drizzle of olive oil, salt, and pepper. Add the grilled peach wedges, torn prosciutto, crumbled goat cheese, and toasted nuts to the greens. The combination of flavors and textures in this salad is pure magic!

Making the Balsamic Glaze

In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat and simmer for about 5-7 minutes, until the mixture thickens into a glaze. Drizzle this sweet and tangy balsamic glaze over the salad just before serving.

I first made this salad on a whim during a summer cookout, and it quickly became a favorite. The combination of the sweet grilled peaches with the salty prosciutto and creamy goat cheese is just irresistible. It’s one of those dishes that looks fancy but is so easy to throw together—perfect for when you want to impress without spending hours in the kitchen.

Serving Suggestions

This Grilled Peach & Prosciutto Salad is a showstopper on its own, but it also pairs beautifully with a glass of chilled white wine or a light summer cocktail. Serve it as an appetizer, a light lunch, or alongside grilled chicken or fish for a complete meal. It’s a versatile dish that works well for any occasion.

FAQs

1. Can I use a different type of fruit instead of peaches?

   • Absolutely! Grilled nectarines, plums, or even pineapple would work wonderfully in this salad.

2. What if I don’t have goat cheese?

   • Feta or blue cheese are great alternatives, adding a similar creamy texture and tangy flavor.

3. Can I prepare this salad in advance?

   • You can grill the peaches and make the balsamic glaze ahead of time. Just assemble the salad right before serving to keep everything fresh.

4. How do I prevent the peaches from sticking to the grill?

   • Brushing the peaches with olive oil and using a high-quality grilling basket, like one from Braize, will help prevent sticking.

5. What’s the best way to toast the nuts?

   • You can toast them in a dry skillet over medium heat for a few minutes until they’re golden and fragrant. Be sure to stir frequently to avoid burning.

Ready to try something new on the grill?

Grilled Peach & Prosciutto Salad is a refreshing and flavorful dish that’s perfect for summer. With the right tools and a few simple ingredients, you can create a salad that’s both elegant and easy to make. Give this Grilled Peach & Prosciutto Salad a shot and share your beautiful creations with us on social media @CookingWithBraize. We’d love to see how you put your own twist on this delicious dish!

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