Grilled Moroccan Spiced Beef Kabobs
Why Moroccan Spiced Beef Kabobs?
Moroccan cuisine is known for its rich and vibrant flavors, combining sweet and savory spices that tantalize the taste buds. These beef kabobs are marinated in a mix of traditional Moroccan spices, giving them a unique and delicious flavor profile. They’re perfect for entertaining or just spicing up a weeknight dinner.
For this recipe, we recommend to use the Braize Kabob Grilling Basket with Removable Handle. This basket is perfect for keeping your kabobs secure and evenly cooked.
Grilled Moroccan Spiced Beef Kabob Recipe
Ingredients:
- 1.5 pounds of beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt to taste
- Fresh cilantro for garnish
Directions:
Preparing the Marinade
In a large bowl, combine the olive oil, cumin, coriander, paprika, turmeric, cinnamon, black pepper, cayenne pepper (optional), minced garlic, lemon juice, and salt. Mix well to create a paste.
Marinating the Beef
Add the beef cubes to the bowl and toss until the beef is well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
Prepping Your Grill
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. A properly preheated grill ensures that your kabobs will cook evenly and develop a nice char.
Assembling the Kabobs
Place the marinated beef cubes into Braize Kabob Grilling Baskets, securing the lid to keep them in place.
Grilling the Kabobs
Place the grilling baskets on the preheated grill. Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and has a nice char.
The first time I tried Moroccan spiced beef kabobs was at a friend's BBQ, and I was instantly hooked. The blend of spices was so unique and flavorful, I knew I had to recreate it at home. Now, it's one of my go-to recipes for impressing guests and adding a bit of exotic flair to my grilling routine.
Serving Suggestions
Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve with a side of couscous, grilled vegetables, or a fresh salad. The combination of the spiced beef and the fresh, vibrant sides makes for a perfect meal.
FAQs
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Can I use a different cut of beef for this recipe?
- Yes, you can use other tender cuts like tenderloin or ribeye. Just ensure the meat is cut into uniform pieces for even cooking.
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How long should I marinate the beef?
- For the best flavor, marinate the beef for at least 2 hours, but overnight is ideal.
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Can I make these kabobs in advance?
- Absolutely! You can marinate the beef and assemble the kabobs a day ahead. Just keep them refrigerated until you're ready to grill.
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What other vegetables can I add to the skewers?
- Bell peppers, onions, cherry tomatoes, and zucchini are great additions that complement the spiced beef.
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How do I prevent my kabobs from drying out?
- Avoid overcooking and keep an eye on the grill. A meat thermometer can also be used to monitor desired doneness. Using a grilling basket to flip the food, helps ensure even cooking and reduces the risk of drying out.
Ready to make these delicious Moroccan spiced beef kabobs?
Grilled Moroccan spiced beef kabobs are a fantastic way to bring a taste of international cuisine to your backyard BBQ. With the right tools and a bit of prep, you can create a dish that's both flavorful and impressive. Give this recipe a try and share your grilling masterpieces with us on social media @CookingWithBraize. We can’t wait to see your creations!