Grilled Lemon Herb Shrimp Recipe
Why Grilled Lemon Herb Shrimp?
Shrimp are fantastic on the grill because they cook fast, absorb marinades beautifully, and develop a delicious smoky flavor when grilled. The lemon and herb marinade in this recipe brings out the natural sweetness of the shrimp while adding a refreshing tang. This dish is easy, healthy, and versatile—you can serve it with rice, over a salad, or as part of a seafood platter.
When grilling shrimp, it’s important to prevent them from falling through the grates and ensure even cooking. While you can use skewers, Grill Basket is perfect for grilling small items like shrimp. It keeps them secure and allows you to flip them easily without losing any to the flames. If you’re grilling for a crowd, the Braize Large Grill Basket works wonders for cooking a big batch all at once.
You can also give Braize Adjustable Grilling Basket a try for this recipe, its adjustable size allows you to fit different amounts of food, keeping everything neatly in place while still getting that perfect char.
Grilled Lemon Herb Shrimp Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- Juice and zest of 2 lemons
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley or dill, for garnish
Directions:
Preparing the Marinade
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper. This marinade is light and refreshing, perfect for enhancing the natural flavors of the shrimp without overpowering them.
Marinating the Shrimp
Add the peeled and deveined shrimp to the bowl with the marinade. Toss to coat the shrimp evenly, then cover and refrigerate for at least 15-20 minutes. Shrimp absorb flavors quickly, so they don’t need to marinate for too long. You’ll be ready to grill in no time!
Prepping Your Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the shrimp from sticking. A hot grill is key for getting that nice char while keeping the shrimp tender and juicy.
Grilling the Shrimp
If you’re using skewers, thread the shrimp onto them, leaving a little space between each shrimp to ensure even cooking. If you’re using the Large Grill Basket, arrange the shrimp inside the basket. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them—shrimp cook very quickly and are best when they’re just done.
I love how simple yet flavorful this dish is. The lemon and herbs add such a refreshing brightness to the shrimp, making them perfect for warm-weather grilling. It’s one of my go-to recipes when I want something quick, easy, and guaranteed to please a crowd. Whether it’s for a family dinner or a BBQ party, these shrimp always disappear fast!
Serving Suggestions
Once the shrimp are perfectly grilled, transfer them to a serving platter and garnish with fresh parsley or dill for a pop of color. Serve with lemon wedges on the side for an extra burst of citrus. These Grilled Lemon Herb Shrimp are perfect served over rice, a fresh salad, or with grilled veggies for a light and healthy meal.
FAQs
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Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw the shrimp completely before marinating and grilling.
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How do I prevent shrimp from sticking to the grill?
- Lightly oil the grill grates or use a grill basket to keep the shrimp from sticking. A hot grill also helps!
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Can I use dried herbs instead of fresh?
- Absolutely! Just use half the amount of dried herbs as a substitute for fresh.
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What can I serve with Grilled Lemon Herb Shrimp?
- These shrimp are great over rice, pasta, or quinoa, or served with a simple green salad or grilled veggies.
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How do I store leftovers?
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or eat cold in a salad.
Ready to try out this refreshing and delicious Grilled Lemon Herb Shrimp recipe?
Grilled Lemon Herb Shrimp is the perfect summer dish—light, flavorful, and easy to make. With a bright, zesty marinade and just a few minutes on the grill, you can create a meal that’s healthy, delicious, and perfect for any occasion.
Fire up the grill and let us know how it turns out! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you make this dish your own!