Grilled Lamb Chops with Mint Pesto Recipe
Looking for a dish that’s both elegant and full of bold flavor? These Grilled Lamb Chops with Mint Pesto check all the boxes. Tender, juicy lamb chops are grilled to perfection and topped with a bright, zesty mint pesto that cuts through the richness beautifully. Whether you're planning a dinner party or just want to treat yourself to something amazing, this recipe brings restaurant-quality vibes straight to your backyard grill.
Why Grilled Lamb Chops with Mint Pesto?
Lamb and mint are a classic combo for a reason. The earthy richness of lamb pairs perfectly with the cool, herby brightness of fresh mint. Grilling gives the chops a caramelized crust and smoky flavor, while the pesto adds a fresh, tangy finish. It's fancy without being fussy—and easier than you might think!
Grilling lamb chops is quick and easy, especially when you’ve got the right gear. The Braize Adjustable Grill Basket is perfect for keeping the chops stable while cooking and helps prevent flare-ups from dripping fat. It also makes flipping a breeze, especially if you’re cooking several chops at once. A meat thermometer ensures you hit that perfect level of doneness—because no one wants overcooked lamb!
Grilled Lamb Chops with Mint Pesto Recipe
Ingredients
For the Lamb Chops:
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8 lamb loin or rib chops (about 1 inch thick)
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped
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1 teaspoon salt
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½ teaspoon black pepper
For the Mint Pesto:
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1 cup fresh mint leaves
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½ cup fresh parsley
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1 garlic clove
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¼ cup toasted pine nuts or almonds
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⅓ cup olive oil
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2 tablespoons lemon juice
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Salt and pepper, to taste
Instructions
1. Marinate the Lamb
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In a bowl, combine olive oil, garlic, rosemary, salt, and pepper.
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Rub mixture all over the lamb chops. Let them marinate at room temperature for 30 minutes (or up to 2 hours in the fridge).
2. Make the Mint Pesto
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In a food processor, blend mint, parsley, garlic, nuts, lemon juice, salt, and pepper.
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With the processor running, drizzle in olive oil until smooth. Taste and adjust seasoning as needed.
3. Preheat the Grill
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Heat the grill to medium-high heat (about 400°F).
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Place the Braize Adjustable Grill Basket on the grill and let it heat for a few minutes.
4. Grill the Lamb Chops
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Place the lamb chops in the grill basket and grill for 3–4 minutes per side for medium-rare, or longer if you prefer them more done.
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Use a meat thermometer to check doneness:
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135°F for medium-rare
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145°F for medium
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5. Serve and Enjoy
Transfer the grilled lamb chops to a platter, spoon mint pesto generously over the top, and serve immediately. These pair beautifully with roasted potatoes, couscous, or grilled vegetables.
Lamb can be intimidating for some, but once you grill it, you’ll realize it’s actually one of the easiest and most rewarding meats to cook. The Braize Adjustable Grill Basket makes it even easier—no sticking, no flare-ups, just beautifully grilled chops every time. And that mint pesto? You’ll want to put it on everything.
FAQs
1. Can I use boneless lamb instead?
– Yes, boneless lamb loin chops work great—just adjust cooking time slightly based on thickness.
2. What if I don’t have a food processor?
– You can finely chop the pesto ingredients by hand and mix with olive oil—it’ll still be delicious.
3. Can I prep this in advance?
– Yes! Marinate the lamb and make the pesto a day ahead for easy grilling.
4. What wine pairs best with lamb chops?
– A bold red like Cabernet Sauvignon or Syrah complements the flavors beautifully.
5. What if I don’t like mint?
– Try basil or cilantro in the pesto for a different but equally tasty twist.
Ready to impress your guests (or yourself) with something unforgettable?
Try this Grilled Lamb Chops with Mint Pesto Recipe and tag @CookingWithBraize so we can admire your plate! 🍃🔥🍖