Grilled Korean BBQ Beef Strips Recipe
If you love bold, smoky, and slightly sweet flavors, then Grilled Korean BBQ Beef Strips are going to be your new favorite dish. Marinated in a rich blend of soy sauce, garlic, ginger, and sesame, these beef strips are grilled to perfection—juicy, caramelized, and packed with umami goodness. Whether you’re making this for a backyard BBQ or a quick weeknight dinner, this recipe delivers big flavors with minimal effort. Let’s fire up the grill!
Why Grilled Korean BBQ Beef Strips?
Korean BBQ is all about balance—savory, sweet, smoky, and a little bit of heat. By grilling the beef, you get that perfect char that enhances all the flavors in the marinade. Plus, it’s a quick cook, meaning you can have an incredibly flavorful dish on the table in no time.
Grilling thin beef strips can be tricky since they cook fast and can easily fall through the grates. That’s where the Braize Adjustable Grill Basket and Braize Kabob Grilling Basket come in handy. These baskets keep the beef secure, allow for even cooking, and make flipping effortless. No more worrying about losing your perfectly marinated meat to the flames!
Grilled Korean BBQ Beef Strips Recipe
Ingredients
For the Beef & Marinade:
- 1 ½ pounds beef strips (flank steak, ribeye, or short rib, thinly sliced)
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon gochujang (Korean chili paste) or sriracha (optional for spice)
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
1. Marinate the Beef
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang (if using), rice vinegar, and black pepper.
- Add the beef strips and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
2. Preheat the Grill
- Heat the grill to medium-high heat (about 400°F).
- Lightly oil the grates or place the Braize Adjustable Grill Basket to prevent sticking.
3. Grill the Beef Strips
- Place the beef in the grill basket to ensure even cooking and prevent small pieces from falling through the grates.
- Grill for about 2-3 minutes per side, flipping once, until slightly charred and cooked to your preferred doneness.
4. Serve and Enjoy
- Transfer the grilled beef strips to a serving platter.
- Sprinkle with sesame seeds and sliced green onions.
- Serve hot with steamed rice, kimchi, or fresh lettuce wraps for an authentic Korean BBQ experience.
This Grilled Korean BBQ Beef Strips recipe is my go-to when I want something quick, flavorful, and satisfying. The caramelized marinade paired with that perfect smoky char is unbeatable. Using the Braize Grill Baskets makes grilling these thin strips effortless—no stress, no mess, just incredible food.
FAQs
1. Can I use a different cut of beef?
- Yes! Flank steak, short rib, or ribeye all work well for this recipe.
2. What if I don’t have gochujang?
- You can substitute with sriracha or a pinch of red pepper flakes for a little heat.
3. Can I cook this on a stovetop instead?
- Absolutely! A cast-iron skillet or grill pan over high heat will work great.
4. How do I prevent the beef from overcooking?
- These strips cook quickly, so keep a close eye and flip after 2-3 minutes to avoid drying out the meat.
5. What sides go well with Korean BBQ beef?
- Serve with steamed rice, kimchi, grilled vegetables, or lettuce wraps for a complete meal.
Ready to experience the magic of Korean BBQ at home?
Try these Grilled Korean BBQ Beef Strips today, and don’t forget to share your delicious creations with us on social media @CookingWithBraize!