Grilled Holiday Ham Recipe
Why Grilled Holiday Ham?
Grilling a holiday ham not only saves oven space but also infuses the meat with a smoky, caramelized flavor you just can’t achieve indoors. The glaze cooks to perfection, creating a sticky, flavorful crust while the inside stays tender and juicy. It’s a fun and easy way to put a new twist on a classic centerpiece dish.
Grilled Holiday Ham Recipe
Ingredients:
For the Ham:
- 1 bone-in or boneless fully cooked ham (7-10 pounds)
- Aluminum foil (for wrapping)
For the Glaze:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
Instructions:
1. Prepare the Ham
- Remove any plastic or mesh wrapping from the ham.
- Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This allows the glaze to seep into the meat for maximum flavor.
2. Preheat the Grill
- Set up your grill for indirect heat: heat one side to medium-high (about 375°F) and leave the other side off.
- Place a drip pan under the cooler side of the grill to catch any drippings.
3. Start Grilling the Ham
- Wrap the ham loosely in aluminum foil and place it in the Braize Adjustable Grill Basket.
- Set the basket on the cooler side of the grill (indirect heat).
- Cover the grill and cook for 1.5 to 2 hours, depending on the size of your ham. Rotate the ham occasionally for even cooking.
4. Make the Glaze
- In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, and cloves.
- Cook over medium heat, stirring, until the sugar dissolves and the glaze thickens slightly.
5. Glaze and Finish the Ham
- After the ham has cooked for about 1 hour, remove the foil and brush the ham generously with the glaze.
- Continue cooking uncovered, basting every 15-20 minutes, until the internal temperature reaches 140°F. The glaze should be caramelized and sticky.
6. Rest and Serve
- Remove the ham from the grill and let it rest for 10-15 minutes.
- Slice and serve with additional glaze or pan drippings on the side. Enjoy the smoky, sweet, and savory flavors!
Grilled holiday ham is one of my favorite dishes to prepare for gatherings. The smoky flavor from the grill and the caramelized glaze make it unforgettable.
FAQs
1. Can I use a spiral-cut ham?
- Yes, just be gentle when handling it to avoid the slices separating too much.
2. Where can I grill the ham?
- You can place the ham directly on the grates.
3. Can I use a different glaze?
- Absolutely! Pineapple, maple, or bourbon-based glazes are all great options.
4. How do I keep the ham from drying out?
- Wrapping the ham in foil for the first part of cooking helps lock in moisture. Basting with glaze also keeps it juicy.
5. What sides pair well with grilled ham?
- Try mashed potatoes, roasted Brussels sprouts, or a fresh green salad for a well-rounded meal.
Ready to impress your guests with the ultimate holiday centerpiece?
Try this Grilled Holiday Ham Recipe today and experience the magic of grilling. Don’t forget to share your creations with us on social media @CookingWithBraize—we’d love to see your masterpiece!