Grilled Corn on the Cob with Herb Butter Recipe
Why Grilled Corn on the Cob?
Corn on the cob is a classic summer staple, but grilling it adds a delicious smoky flavor and a slight char that enhances its natural sweetness. Pairing it with herb butter takes it to the next level, infusing the corn with fresh, savory flavors. It’s a simple yet satisfying dish that complements any grilled meat or can be enjoyed on its own.
For grilling corn, I always reach for my Large Kabob Grilling Basket Set of 4 it keeps the corn secure and evenly spaced, allowing for uniform cooking and that perfect char without burning. The removable handle lets you easily flip the corn for even grilling. With this basket, you don’t have to worry about corn rolling around or falling off the grill—you can focus on getting that perfect, smoky flavor.
Grilled Corn on the Cob with Herb Butter Recipe
Ingredients:
For the Corn:
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Herb Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh cilantro or basil, finely chopped
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Directions:
Preparing the Corn
Start by husking the corn and removing all the silk. Brush each ear of corn with olive oil and season with a bit of salt and pepper. This helps to prevent the corn from sticking to the grill and enhances the flavor as it cooks.
Making the Herb Butter
While the grill is heating up, let’s make the herb butter. In a small bowl, combine the softened butter, chopped parsley, chives, cilantro (or basil), minced garlic, lemon zest, salt, and pepper. Mix until everything is well combined. This flavorful herb butter will melt over the hot corn, infusing it with fresh, aromatic goodness. Set it aside or refrigerate it if you’re making it ahead of time.
Prepping Your Grill
Preheat your grill to medium-high heat. Properly heating the grill ensures that the corn will cook evenly and get that beautiful char.
Grilling the Corn
Place the oiled corn in the Large Kabob Grilling Basket Set of 4 and secure the lid. Place the basket on the grill and close the lid. Grill the corn for about 15-20 minutes, turning the basket every 5 minutes or so to ensure even cooking. You want the corn to be tender and slightly charred, with some kernels starting to caramelize.
Finishing with Herb Butter
Once the corn is perfectly grilled, remove it from the grill and carefully open the basket. While the corn is still hot, generously spread the herb butter over each ear, allowing it to melt and coat the corn evenly. The combination of the warm, smoky corn and the fresh, flavorful herb butter is simply irresistible.
Grilled corn on the cob has always been one of my favorite summer treats, and adding herb butter just takes it to a whole new level. The first time I tried it, I couldn’t believe how something so simple could taste so incredible. Now, it’s a must-have and I’m sure it will be for you too!
Serving Suggestions
Serve the grilled corn on a large platter, with extra herb butter on the side for those who want to add more. It’s a great side dish for any BBQ, pairing wonderfully with grilled meats, fish, or even as a standalone snack. Add a sprinkle of extra herbs or a squeeze of lemon juice for a bit of brightness.
FAQs
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Can I use dried herbs instead of fresh ones for the herb butter?
- Yes, but fresh herbs give the butter a brighter flavor. If using dried herbs, reduce the amount by half since they are more concentrated.
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What other flavors can I add to the butter?
- Try adding some chili powder for a bit of spice, or a little honey for a sweet twist. You can also mix in some grated parmesan for a cheesy kick.
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How do I prevent the corn from burning on the grill?
- Keep the grill at medium-high heat and turn the corn regularly. Using a grilling basket also helps ensure even cooking without burning.
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Can I prepare the herb butter ahead of time?
- Absolutely! You can make the herb butter up to a few days in advance and store it in the refrigerator. Just let it soften a bit before spreading it on the hot corn.
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What’s the best way to store leftover grilled corn?
- Wrap the leftover corn in foil or plastic wrap and store it in the refrigerator. Reheat it on the grill or in the microwave when ready to enjoy.
Ready to make the best grilled corn on the cob you’ve ever tasted?
Grilled Corn on the Cob with Herb Butter is a simple yet flavorful side dish that’s perfect for any summer gathering. So grab your Braize grilling basket, fire up the grill, and enjoy this delicious, smoky, buttery corn on the cob!
Don’t forget to share your delicious creations with us on social media @CookingWithBraize. We’d love to see how you enjoy this summer favorite!