Grilled Citrus Herb Shrimp Recipe

Grilled Citrus Herb Shrimp Recipe

Why Grilled Citrus Herb Shrimp?

Shrimp are perfect for grilling because they cook quickly and absorb marinades beautifully. This recipe combines the bright, zesty flavors of lemon and lime with the aromatic touch of fresh herbs like parsley and thyme. The high heat of the grill brings out a delicious smoky char, enhancing the natural sweetness of the shrimp while keeping them tender and juicy. Whether served on their own, over rice, or in tacos, these shrimp are a flavorful, crowd-pleasing dish that’s both light and satisfying.

To make sure your shrimp cook evenly and don’t slip through the grill grates, using a Braize Adjustable Grill Basket or Braize Large Grill Basket is ideal. These baskets keep small items like shrimp secure, allowing for easy flipping and even cooking without any worry about losing them to the flames.

Grilled Citrus Herb Shrimp Recipe

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Lemon and lime wedges for serving
  • Fresh parsley or cilantro for garnish (optional)

Directions:

Preparing the Marinade

In a medium bowl, whisk together the lemon zest, lime zest, lemon juice, lime juice, olive oil, minced garlic, parsley, thyme, salt, and pepper. This marinade is fresh, vibrant, and full of flavor, combining citrus and herbs for a light but flavorful boost.

Marinating the Shrimp

Add the shrimp to the bowl with the marinade and toss to coat evenly. Let the shrimp marinate in the refrigerator for at least 15-20 minutes. Shrimp absorb flavors quickly, so a short marinating time is all you need to infuse them with the zesty citrus and herbs.

Prepping Your Grill

Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. A properly heated grill will give the shrimp a nice char while keeping them juicy and tender.

Grilling the Shrimp

  1. Place the Shrimp on the Grill: If you’re using the Adjustable Grill Basket, arrange the shrimp in a single layer inside the basket. Grill for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly and are best when just done.

  2. Direct Grilling Option: If you’re grilling directly on the grates, thread the shrimp onto skewers or place them directly on the grill, turning once halfway through cooking.

This recipe is one of my favorite ways to enjoy shrimp. The combination of citrus and herbs gives the shrimp such a bright and refreshing flavor, while the grill adds a smoky char that takes it to the next level. Whether you’re grilling for a crowd or just for yourself, this dish is quick, easy, and sure to impress. It’s light, healthy, and bursting with flavor—perfect for any occasion!

Serving Suggestions

Once the shrimp are perfectly grilled, transfer them to a serving platter. Garnish with extra parsley or cilantro for freshness, and serve with lemon and lime wedges on the side for an extra citrusy kick. These Grilled Citrus Herb Shrimp are perfect on their own, served over rice, paired with a fresh salad, or wrapped in warm tortillas for shrimp tacos.

FAQs

  1. Can I use frozen shrimp?

    • Yes, just make sure to thaw them completely before marinating to ensure they absorb all the flavors properly.
  2. How do I prevent shrimp from overcooking?

    • Grill shrimp over medium-high heat for just 2-3 minutes per side. As soon as they turn pink and opaque, they’re ready to come off the grill.
  3. What other herbs can I use in this recipe?

    • You can substitute parsley and thyme with cilantro, basil, or even dill for a different flavor profile.
  4. Can I grill these shrimp without a basket?

    • Yes! You can thread the shrimp onto skewers or place them directly on the grill grates, just be careful to turn them quickly and avoid overcooking.
  5. What can I serve with these grilled shrimp?

    • Serve these shrimp with rice, quinoa, grilled vegetables, or as part of a salad or taco spread for a complete and flavorful meal.

Ready to bring some fresh, citrusy flavors to your next meal?

Grilled Citrus Herb Shrimp is the perfect combination of bright, fresh flavors and smoky, grilled goodness. Fire up the grill and give these Grilled Citrus Herb Shrimp a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you make this zesty dish your own!

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