Grilled Chicken with Peanut Sauce Recipe
Juicy grilled chicken skewers dipped in creamy, spicy-sweet peanut sauce? Yes please! This Grilled Chicken Skewers with Peanut Sauce recipe brings bold, Thai-inspired flavor to your backyard grill. Whether you’re meal prepping for the week or serving up party bites for friends, these skewers are easy to make, full of flavor, and totally addictive. Let’s get into it!
Why Grilled Chicken Skewers with Peanut Sauce?
Grilled chicken skewers are perfect for soaking up marinades and cooking fast over high heat. Pairing them with a rich and creamy peanut sauce brings a balance of savory, sweet, and spicy that’ll have everyone coming back for seconds. It's fun, it’s flavorful, and it’s perfect finger food!
To make grilling small pieces of chicken easier (and less messy), I highly recommend the Braize Kabob Grilling Basket. It holds skewers securely, prevents sticking, and makes flipping easy—all without your chicken falling apart or slipping through the grates. Want to cook a bigger batch without skewers? The Braize Adjustable Grill Basket has your back too.
Grilled Chicken Skewers with Peanut Sauce Recipe
Ingredients
For the Chicken Marinade:
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1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon lime juice
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1 tablespoon brown sugar
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2 cloves garlic, minced
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1 teaspoon ground ginger
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Salt and pepper, to taste
For the Peanut Sauce:
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½ cup creamy peanut butter
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2 tablespoons soy sauce
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1 tablespoon honey or brown sugar
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1 tablespoon lime juice
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1 teaspoon sriracha or chili paste (optional for heat)
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¼ cup warm water (more as needed for consistency)
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1 teaspoon grated fresh ginger
For Garnish & Serving:
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Chopped peanuts
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Lime wedges
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Fresh cilantro
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Cooked jasmine rice or lettuce cups (optional)
Instructions
1. Marinate the Chicken
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In a bowl, mix soy sauce, sesame oil, lime juice, brown sugar, garlic, ginger, salt, and pepper.
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Toss the chicken chunks in the marinade and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
2. Prepare the Peanut Sauce
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In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sriracha (if using), ginger, and warm water until smooth.
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Adjust consistency with more water as needed. Set aside for dipping or drizzling.
3. Preheat the Grill
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Heat the grill to medium-high (about 400°F).
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Place the marinated chicken directly into the Braize Kabob Grilling Basket
4. Grill the Skewers
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Place Kabob Grilling Basket on the grill and cook for 4–5 minutes per side, turning once, until chicken is fully cooked and slightly charred.
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Internal temp should reach 165°F for safely cooked chicken.
5. Serve and Enjoy
Serve the grilled chicken hot off the grill with a side of peanut sauce for dipping or drizzling. Garnish with chopped peanuts, fresh cilantro, and lime wedges. Add jasmine rice or lettuce cups to make it a full meal!
This recipe is always a crowd-pleaser at my cookouts. The chicken is flavorful on its own, but the peanut sauce? That’s the real star. And thanks to the Braize Kabob Grilling Basket, flipping skewers is way easier and mess-free—I never grill without it.
FAQs
1. Can I use store-bought peanut sauce?
– You can, but this homemade version is super quick and way more flavorful!
2. Can I use chicken breast instead of thighs?
– Totally! Just be careful not to overcook—it’s a bit leaner than thighs.
3. What veggies can I add to the skewers?
– Bell peppers, red onion, and zucchini grill well and taste amazing with the peanut sauce.
4. Can I make this recipe ahead of time?
– Yes! Marinate the chicken the day before and prep the sauce ahead—it’ll taste even better.
5. Is the peanut sauce spicy?
– Only if you want it to be! Just adjust the sriracha or chili paste to your preferred spice level.
Ready to bring a little Thai-inspired flavor to your next cookout?
Try these Grilled Chicken Skewers with Peanut Sauce and tag @CookingWithBraize—we want to see your saucy skewers in action! 🥜🔥🍢