Grilled Cheese and Tomato Soup Recipe
Few meals hit the spot like a warm, crispy Grilled Cheese and Tomato Soup combo. The buttery, golden-brown sandwich with gooey, melted cheese pairs perfectly with a rich, smoky tomato soup—comfort food at its finest! Whether you’re making this for a cozy night in, a family dinner, or a nostalgic lunch, this recipe takes the classic to the next level by using the grill for an extra depth of flavor. Let’s get cooking!
Why Grilled Cheese and Tomato Soup?
Grilling the cheese sandwich instead of using a pan gives it an unbeatable crispy texture with a hint of smoky goodness. Meanwhile, the tomato soup, made with grilled tomatoes, has a rich, deep flavor that beats anything from a can. It’s a simple, satisfying meal that’s both nostalgic and gourmet at the same time!
Grilling a sandwich and tomatoes can be tricky, but the Braize Large Grill Basket makes it easy by keeping everything secure and ensuring even heat distribution. The Braize Smash Burger Press is also a game-changer—it helps press the sandwich for that perfect crisp while keeping all that melty cheese inside. With these tools, you’ll get flawless results every time!
Grilled Cheese and Tomato Soup Recipe
Ingredients
For the Tomato Soup:
- 6 ripe tomatoes, halved
- 1 small onion, sliced
- 3 garlic cloves, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cups vegetable broth
- 1/2 cup heavy cream (optional, for creamier soup)
For the Grilled Cheese:
- 4 slices sourdough or thick-cut bread
- 2 tablespoons butter, softened
- 4 slices cheddar cheese (or a mix of cheddar and mozzarella)
Instructions
1. Grill the Tomatoes and Veggies
- Preheat the grill to medium heat (about 375°F).
- Toss the halved tomatoes, onion slices, and garlic cloves with olive oil, salt, pepper, and oregano.
- Place them in the Braize Large Grill Basket and grill for 5-7 minutes, flipping halfway, until they’re charred and softened.
2. Blend the Soup
- Transfer the grilled tomatoes, onions, and garlic to a blender. Add vegetable broth and blend until smooth.
- Pour the soup into a pot, bring to a simmer, and stir in the heavy cream (if using). Keep warm while you prepare the grilled cheese.
3. Grill the Cheese Sandwich
- Butter one side of each bread slice.
- Place two slices of bread butter-side down, top with cheese, and cover with the remaining bread slices, butter-side up.
- Place the sandwiches on the grill and press them down with the Braize Smash Burger Press for an ultra-crispy crust.
- Grill for 3-4 minutes per side until golden brown and the cheese is melted.
4. Serve and Enjoy
Ladle the warm tomato soup into bowls and serve with the crispy, cheesy sandwiches. Dip, bite, and enjoy the perfect combo of smoky, creamy, and crunchy goodness!
This Grilled Cheese and Tomato Soup recipe is my ultimate comfort meal. The charred, smoky tomatoes add a depth of flavor to the soup that you just can’t get from canned tomatoes, and the grilled cheese, pressed with the Braize Smash Burger Press, comes out crispy and golden every time. It’s nostalgic, satisfying, and always a crowd-pleaser!
FAQs
1. Can I use canned tomatoes instead of fresh?
- Yes! If you’re short on time, use canned fire-roasted tomatoes for a similar smoky flavor.
2. What other cheeses work well in grilled cheese?
- Gouda, Swiss, provolone, or even a mix of cheeses make for an incredible sandwich.
3. How do I make the soup spicier?
- Add a pinch of red pepper flakes or a dash of hot sauce to give it some heat.
4. Can I make this ahead of time?
- Absolutely! The soup stores well in the fridge for up to 3 days and can be reheated when ready to serve.
5. What’s the best bread for grilled cheese?
- Sourdough, brioche, or a hearty artisan bread will give the best crunch and hold up to all that melty cheese.
Ready to make the best grilled cheese and tomato soup of your life?
Try this Grilled Cheese and Tomato Soup Recipe today and experience the magic of grilling! Don’t forget to share your delicious results with us on social media @CookingWithBraize.