Grilled Caprese Stuffed Avocados Recipe
Why Grilled Caprese Stuffed Avocados?
Grilling avocados brings out a smoky richness while keeping their creamy texture. Stuffing them with juicy tomatoes, melted mozzarella, and fresh basil turns a simple Caprese salad into an elevated dish. This recipe is not only easy but also a great low-carb, gluten-free option that’s packed with flavor. Plus, it’s a creative way to enjoy avocados!
Grilling avocados is quick and easy, but you’ll want to keep them secure on the grill. A Braize Adjustable Grill Basket is perfect for holding the avocados in place and preventing them from rolling around or getting too charred. The Braize Grill Basket works well too, especially if you're grilling multiple avocados at once. Both baskets help ensure even grilling and make flipping and handling a breeze.
Grilled Caprese Stuffed Avocados Recipe
Ingredients:
- 2 ripe avocados, halved and pitted
- 1/2 cup cherry tomatoes, diced
- 1/2 cup fresh mozzarella balls (or diced mozzarella)
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions:
Preparing the Avocados
Start by cutting the avocados in half and removing the pits. Brush the cut sides with olive oil and season lightly with salt and pepper. The olive oil helps prevent the avocados from sticking to the grill while giving them a lovely char.
Prepping the Caprese Filling
In a small bowl, combine the diced cherry tomatoes, fresh mozzarella, and chopped basil. Season with a pinch of salt and pepper, and set aside. This fresh mixture will be stuffed into the grilled avocados once they’re done.
Prepping Your Grill
Preheat your grill to medium heat. Clean and lightly oil the grates to prevent sticking. A medium heat is perfect for gently grilling the avocados without burning them.
Grilling the Avocados
Place the avocado halves, cut side down, in the Grill Basket or directly on the grill grates. Grill for 3-4 minutes, or until the avocados have nice grill marks and are slightly softened. Be careful not to overcook them—you want them to stay creamy, not mushy.
Stuffing the Grilled Avocados
Once the avocados are grilled, carefully remove them from the basket or grates. Spoon the tomato and mozzarella mixture into the center of each avocado half, filling the space where the pit was. Drizzle the stuffed avocados with balsamic glaze for a sweet, tangy finish.
The combination of creamy grilled avocado with the bright flavors of tomatoes, basil, and mozzarella is one of my favorite ways to enjoy this classic salad. The balsamic glaze adds just the right touch of sweetness to balance out the rich avocado. It’s a fun and creative way to enjoy a Caprese salad in a whole new form!
Serving Suggestions
These Grilled Caprese Stuffed Avocados make a beautiful appetizer or side dish. Serve them on their own or pair them with grilled chicken, steak, or seafood for a complete meal. You can also enjoy them as a light lunch alongside a fresh green salad or crusty bread.
FAQs
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Can I make this dish ahead of time?
- You can prepare the Caprese filling in advance, but grill the avocados just before serving for the best texture.
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Can I use a different cheese instead of mozzarella?
- Yes! Feta or goat cheese would also work well, adding a bit more tanginess to the dish.
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How do I prevent the avocados from becoming too mushy?
- Grill the avocados over medium heat for just a few minutes, watching them closely to make sure they stay firm but warm.
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What can I serve with Grilled Caprese Stuffed Avocados?
- These avocados pair well with grilled meats, seafood, or a fresh salad. They’re also great as a standalone dish for a light meal.
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Can I make the balsamic glaze at home?
- Yes! Simply simmer balsamic vinegar in a small saucepan until it reduces and thickens. You can add a bit of honey or sugar for extra sweetness.
Ready to bring some fresh, summery flavors to your grill?
Grilled Caprese Stuffed Avocados are a delicious, healthy, and easy-to-make dish that’s perfect for any occasion. With just a few fresh ingredients and a quick trip to the grill, you can create a beautiful, flavorful appetizer or side that’s sure to impress.
Try these Grilled Caprese Stuffed Avocados and share your tasty creations with us on social media @CookingWithBraize. We’d love to see how you make this dish your own!