Grilled Caprese Chicken Recipe
Why Grilled Caprese Chicken?
Grilling chicken adds a smoky char that pairs beautifully with the creamy mozzarella and the natural sweetness of the tomatoes. Topped with fresh basil and tangy balsamic glaze, this dish is a flavor-packed combination that’s both light and satisfying. It’s a healthy meal that feels indulgent and looks stunning on the plate!
Grilling chicken can be tricky, but the right tools make it effortless. A Braize Large Grill Basket is perfect for securing chicken breasts, ensuring even cooking and preventing sticking. Pair it with a meat thermometer to check for doneness and a basting brush to apply oil or marinade. With these tools, your grilled Caprese chicken will be flawless every time!
Grilled Caprese Chicken Recipe
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Toppings:
- 4 slices fresh mozzarella
- 2 medium tomatoes, sliced
- Fresh basil leaves
- 1/4 cup balsamic glaze
Instructions:
1. Prep the Chicken
- Pat the chicken breasts dry with paper towels.
- Drizzle olive oil over the chicken and season both sides with garlic powder, Italian seasoning, salt, and pepper.
2. Preheat the Grill
- Heat your grill to medium-high heat (about 375°F).
- Lightly oil the grates or place the chicken in the Braize Large Grill Basket to prevent sticking.
3. Grill the Chicken
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
- During the last 2 minutes of cooking, place a slice of mozzarella on each chicken breast. Close the grill lid to let the cheese melt.
4. Add the Toppings
- Once the chicken is done, transfer it to a serving platter.
- Top each piece with slices of fresh tomato and a few basil leaves.
- Drizzle generously with balsamic glaze.
5. Serve and Enjoy
Serve the grilled Caprese chicken hot with your favorite sides like grilled vegetables, a fresh salad, or garlic bread. Enjoy the explosion of fresh, smoky, and tangy flavors in every bite!
This Grilled Caprese Chicken is my go-to recipe when I want something easy, healthy, and downright delicious. The combination of smoky grilled chicken with creamy mozzarella, fresh basil, and tangy balsamic glaze is a guaranteed crowd-pleaser. And with the Braize Large Grill Basket, grilling chicken has never been easier or more consistent!
FAQs
1. Can I use chicken thighs instead of breasts?
- Absolutely! Adjust the grilling time as chicken thighs may take a bit longer to cook.
2. What if I don’t have balsamic glaze?
- You can make your own by simmering balsamic vinegar with a touch of honey until thickened.
3. How do I keep the chicken from drying out?
- Use a meat thermometer to ensure you don’t overcook it, and baste with olive oil while grilling for extra moisture.
4. Can I add other toppings?
- Yes! Try adding avocado slices or a sprinkle of Parmesan for extra flavor.
5. What sides pair well with Caprese chicken?
- Grilled zucchini, a fresh Caprese salad, or roasted potatoes are excellent options.
Ready to wow your taste buds?
Try this Grilled Caprese Chicken Recipe and bring the flavors of summer to your grill. Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see your delicious masterpieces!