Grilled Butternut Squash Soup Recipe
Why Grilled Butternut Squash Soup?
Butternut squash is naturally sweet and nutty, but grilling it first gives it a smoky, caramelized flavor that adds complexity to this soup. The charred edges of the grilled squash blend beautifully into the creamy base, creating a rich, velvety texture. This soup is perfect for chilly evenings, holiday meals, or just when you want something wholesome and satisfying. Plus, it’s a great way to make the most of seasonal produce!
To grill the squash evenly without losing any pieces, using the Braize Large Grill Basket or Braize Adjustable Grill Basket is ideal. These baskets help you grill small cubes of squash without worrying about them falling through the grates, while allowing for even heat and that perfect char.
Grilled Butternut Squash Soup Recipe
Ingredients:
For the Grilled Squash:
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Soup:
- 1 tablespoon butter (or olive oil for a vegan option)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup coconut milk or heavy cream
- Fresh thyme or sage leaves for garnish (optional)
- Salt and pepper, to taste
Directions:
Preparing the Butternut Squash
Toss the butternut squash cubes in olive oil, and season with salt and pepper. The olive oil will help the squash caramelize on the grill and bring out its natural sweetness.
Prepping Your Grill
Preheat your grill to medium heat. Clean and lightly oil the grates to prevent sticking. You’ll want a moderate heat to allow the squash to soften while still getting that nice char on the outside.
Grilling the Butternut Squash
Place the seasoned butternut squash cubes in the Braize Large Grill Basket or Braize Adjustable Grill Basket, ensuring they’re spread out in an even layer. Grill the squash for about 10-15 minutes, turning occasionally, until it’s tender and has a slight char on the edges. Once the squash is grilled to perfection, set it aside to cool slightly.
Making the Soup
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Sauté the Onion and Garlic: In a large pot, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
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Simmer the Squash and Broth: Add the grilled butternut squash to the pot, followed by the vegetable or chicken broth. Stir in the cinnamon, nutmeg, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to let the flavors meld.
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Blend Until Smooth: Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
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Add Cream or Coconut Milk: Stir in the coconut milk (for a dairy-free option) or heavy cream for added richness and creaminess. Let the soup simmer for another 5 minutes, then taste and adjust the seasoning as needed.
Grilling the butternut squash adds such a wonderful depth of flavor to this soup. The first time I tried it, I was amazed at how the smokiness from the grill blended with the natural sweetness of the squash. It’s become a go-to dish for chilly evenings or when I want something comforting yet elevated. Plus, it’s an easy recipe to make, but feels gourmet!
Serving Suggestions
Ladle the grilled butternut squash soup into bowls and garnish with fresh thyme or sage leaves for an earthy touch. Serve with crusty bread, grilled cheese, or a simple green salad for a complete meal. This soup is perfect for fall and winter, but it’s so delicious, you’ll want to make it year-round!
FAQs
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Can I make this soup vegan?
- Yes! Simply use olive oil instead of butter and coconut milk instead of cream for a vegan-friendly option.
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What can I use instead of butternut squash?
- Acorn squash, pumpkin, or even sweet potatoes would work well in this recipe.
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Can I prepare the squash ahead of time?
- Absolutely! You can grill the squash ahead of time and store it in the fridge for up to 2 days before making the soup.
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How do I store leftovers?
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
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What can I serve with this soup?
- It pairs perfectly with crusty bread, a side salad, or a grilled cheese sandwich for a comforting meal.
Ready to warm up with a cozy bowl of this Grilled Butternut Squash Soup?
Grilled Butternut Squash Soup is a comforting, flavorful dish that’s perfect for chilly nights, holiday dinners, or just when you’re craving something warm and satisfying. Fire up the grill and give this recipe a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you make this dish your own!