Grilled Brussels Sprouts with Bacon Recipe
Why Grilled Brussels Sprouts with Bacon?
Brussels sprouts are transformed when grilled—they become tender with a hint of char that balances their natural earthiness. Adding bacon gives the dish a savory, smoky depth that pairs perfectly with the sprouts. This recipe is easy to prepare, nutritious, and packed with flavor, making it a great side dish for any meal.
To prevent the Brussels sprouts from falling through the grill grates, a Braize Large Grill Basket or Braize Grill Basket is ideal. These baskets allow for easy flipping and ensure even cooking, giving you beautifully charred Brussels sprouts without any hassle.
Grilled Brussels Sprouts with Bacon Recipe
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
- Fresh parsley, for garnish (optional)
Directions:
Preparing the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated. This will help them caramelize beautifully on the grill. Set aside while you prepare the bacon.
Prepping the Bacon
Chop the bacon into small pieces, about 1/2 inch wide. You can add the bacon directly to the grill basket with the Brussels sprouts or cook it separately on the stovetop if you prefer a crispy texture.
Prepping Your Grill
Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. A medium-high heat ensures that the Brussels sprouts get tender with a nice char, while the bacon crisps up perfectly.
Grilling the Brussels Sprouts and Bacon
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Place in Grill Basket: Arrange the Brussels sprouts and chopped bacon in a single layer in the Grill Basket. This helps the sprouts cook evenly and allows the bacon to render and coat them with its smoky flavor.
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Grill the Sprouts and Bacon: Grill for about 10-12 minutes, stirring occasionally, until the Brussels sprouts are tender and charred, and the bacon is crispy. If you like, drizzle with balsamic vinegar during the last few minutes of cooking for a tangy finish.
Grilled Brussels sprouts with bacon is one of my favorite ways to enjoy this veggie. The smoky flavor from the grill combined with crispy bacon makes each bite absolutely satisfying. It’s a go-to dish for BBQs and holiday meals, but it’s simple enough to make any time you’re craving a flavorful side.
Serving Suggestions
Once the Brussels sprouts and bacon are grilled to perfection, transfer them to a serving platter. Garnish with fresh parsley for a touch of color and extra flavor. Serve hot as a side dish to grilled meats, chicken, or fish, or enjoy them on their own for a hearty snack.
FAQs
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Can I use frozen Brussels sprouts?
- Fresh Brussels sprouts work best for grilling. Frozen sprouts may become mushy, but if you do use them, make sure to thaw and pat them dry first.
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Can I add other ingredients to this dish?
- Yes! Try adding sliced onions or bell peppers for extra flavor. You could also sprinkle on some grated Parmesan just before serving.
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How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven to keep them crispy.
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Can I make this dish without bacon?
- Absolutely! For a vegetarian version, skip the bacon and consider adding smoked paprika for a similar smoky flavor.
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What can I serve with Grilled Brussels Sprouts with Bacon?
- These sprouts pair well with grilled steak, chicken, or fish, or alongside roasted potatoes and a fresh salad for a complete meal.
Ready to try this smoky, savory twist on Brussels sprouts?
Grilled Brussels Sprouts with Bacon is a quick, easy, and flavorful dish that’s perfect for any occasion. With just a few ingredients and a bit of grill time, you can create a side that’s smoky, savory, and absolutely delicious. So grab your Braize Grill Basket, fire up the grill, and enjoy this mouth-watering dish today!
Don’t forget to share your delicious results with us on social media @CookingWithBraize. We’d love to see how you make this dish your own!