Grilled Beef Tenderloin Recipe

Grilled Beef Tenderloin

Looking for a dish that screams elegance and delivers unmatched flavor? This Grilled Beef Tenderloin Recipe is a surefire way to impress your guests or treat yourself to something extra special. Beef tenderloin is prized for its tenderness, and when grilled, it gets a smoky char that takes it to the next level. Whether it’s for a holiday feast, a romantic dinner, or a weekend splurge, this recipe will make you feel like a grilling master. Let’s dive in!

Why Grilled Beef Tenderloin?

Beef tenderloin is the king of cuts—soft, buttery, and melts in your mouth. Grilling enhances its flavor with a smoky, caramelized crust while keeping the inside juicy and perfectly cooked. It’s a simple yet luxurious dish that lets the natural flavors of the beef shine.

Grilling tenderloin is all about precision, and having the right tools makes it effortless. A Braize Adjustable Grill Basket keeps the tenderloin stable while ensuring even heat distribution. Pair it with a meat thermometer to guarantee the perfect doneness and a basting brush to apply marinades or butter during grilling. With these tools, you can achieve steakhouse-quality results every time!

Grilled Beef Tenderloin Recipe

Ingredients

For the Tenderloin:

  • 1 whole beef tenderloin (2-3 pounds), trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Optional Herb Butter for Serving:

  • 1/4 cup unsalted butter, softened
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon fresh chives, chopped
  • 1 clove garlic, minced

Instructions

1. Prep the Beef Tenderloin

  1. Trim any silver skin or excess fat from the tenderloin.
  2. Tie the tenderloin with butcher’s twine at 1-inch intervals to ensure even cooking.
  3. Rub the tenderloin with olive oil, then coat it evenly with garlic, rosemary, thyme, salt, and pepper. Let it sit at room temperature for 30 minutes.

2. Preheat the Grill

  1. Set up your grill for two-zone cooking: one side with direct heat and the other with indirect heat. Preheat to medium-high (about 400°F).
  2. Lightly oil the grates or place the Braize Adjustable Grill Basket on the grill for secure, even cooking.

3. Sear the Tenderloin

  1. Place the tenderloin on the direct heat side of the grill. Sear for 2-3 minutes per side until you achieve a nice crust.
  2. Once seared, move the tenderloin to the indirect heat side of the grill.

4. Cook to Perfection

  1. Grill the tenderloin on indirect heat, turning occasionally, until it reaches your desired internal temperature:
    • 125°F for rare
    • 135°F for medium rare
    • 145°F for medium
  2. Use a meat thermometer for accuracy—it’s essential for this cut!

5. Rest and Slice

  1. Remove the tenderloin from the grill and let it rest for 10-15 minutes. Resting allows the juices to redistribute, ensuring every bite is tender and flavorful.
  2. Slice into thick medallions and serve with herb butter for an extra touch of decadence.

This Grilled Beef Tenderloin is my go-to recipe for special occasions. The smoky crust combined with the tender, buttery interior makes every bite unforgettable. Using the Braize Adjustable Grill Basket takes the stress out of grilling and ensures the tenderloin cooks evenly every time. Trust me, this dish will have everyone raving!

FAQs

1. Can I marinate the tenderloin instead of using a rub?

  • Absolutely! A simple red wine and garlic marinade works beautifully for beef tenderloin.

2. How do I keep the tenderloin from overcooking?

  • Use a meat thermometer and monitor the internal temperature closely, especially as it nears your target doneness.

3. Can I grill individual steaks instead of a whole tenderloin?

  • Yes! Just adjust the cooking time based on the thickness of the steaks.

4. What sides pair well with beef tenderloin?

  • Serve it with roasted potatoes, grilled asparagus, or a fresh green salad for a complete meal.

5. How do I make herb butter?

  • Mix softened butter with chopped fresh herbs and minced garlic, then chill before serving. It’s a game-changer!

Ready to wow your guests (or yourself) with this luxurious dish?

Try this Grilled Beef Tenderloin Recipe today and experience steakhouse-quality grilling at home. Don’t forget to tag us on social media @CookingWithBraize—we’d love to see your grilling masterpiece!

👉 Explore Braize Grilling Products 👈

Back to Recipes