Grilled BBQ Chicken Wings Recipe
Why Grilled BBQ Chicken Wings?
Chicken wings are a classic BBQ favorite, but grilling them gives them that extra layer of smoky flavor you just can’t get from baking or frying. Grilling also helps get the wings perfectly crispy on the outside while keeping them juicy and tender inside. Coated in a delicious BBQ sauce, these wings hit all the right notes—sweet, tangy, smoky, and a little spicy, depending on how you like them!
When grilling chicken wings, it’s important to make sure they cook evenly and get that perfect char without sticking to the grill. For that, you can use the Braize Large Grill Basket or the Braize Kabob Grilling Basket. Both options make grilling wings hassle-free, and they help achieve that perfect golden brown, smoky flavor.
Grilled BBQ Chicken Wings Recipe
Ingredients:
- 2 pounds chicken wings, split into drumettes and flats
- 1/4 cup olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce (store-bought or homemade)
- Fresh parsley, for garnish (optional)
Directions:
Preparing the Chicken Wings
Start by patting the chicken wings dry with paper towels. Dry wings crisp up better on the grill! In a large bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. This simple seasoning mix adds flavor while the BBQ sauce will bring that signature tangy sweetness.
Prepping Your Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. A properly heated grill ensures that the wings cook through evenly and get that nice crispy exterior.
Grilling the Chicken Wings
If you’re using the Large Grill Basket or the Kabob Grilling Basket, place the wings in a single layer and secure the lid. Grill the wings for about 20-25 minutes, flipping them halfway through to ensure even cooking. You want them to be golden brown and crispy, with an internal temperature of 165°F (75°C).
If grilling directly on the grates, cook the wings for the same amount of time, turning every 5-7 minutes to prevent burning and to get a nice char on all sides.
Coating with BBQ Sauce
During the last 5 minutes of grilling, brush the wings generously with BBQ sauce on both sides. Close the grill lid and let the sauce caramelize slightly, but keep an eye on them to avoid burning the sauce. The sugars in the BBQ sauce will create a beautiful sticky glaze on the wings.
BBQ chicken wings have always been a staple at my gatherings. I love how grilling the wings adds that extra smoky flavor while keeping the inside juicy. The combination of the crispy wings and the sticky, caramelized BBQ sauce is simply unbeatable. It’s a dish that never fails to impress, whether it’s for a casual dinner or a big BBQ bash!
Serving Suggestions
Once the wings are grilled to perfection, transfer them to a serving platter. For a fresh finish, sprinkle with chopped parsley, and serve with extra BBQ sauce on the side for dipping. These Grilled BBQ Chicken Wings are perfect on their own or served with classic sides like coleslaw, potato salad, or corn on the cob.
FAQs
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Can I use frozen chicken wings?
- Yes, but make sure to thaw them completely before grilling for even cooking and better texture.
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How do I get my wings extra crispy on the grill?
- Pat the wings dry before seasoning and grilling, and make sure the grill is hot enough. You can also grill them for a few extra minutes if you prefer them extra crispy.
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What other sauces can I use instead of BBQ?
- Try hot sauce for spicy buffalo wings, or teriyaki sauce for a sweet and savory twist!
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How do I store leftover wings?
- Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to crisp them back up.
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Can I grill wings without a basket?
- Absolutely! You can grill wings directly on the grates, just be sure to turn them often to prevent burning.
Ready to take your BBQ game to the next level?
Grilled BBQ Chicken Wings are the perfect blend of smoky, sweet, and savory, making them a must-have at any BBQ or gathering. Fire up the grill and give these Grilled BBQ Chicken Wings a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you make this dish your own!