Grilled Bacon-Wrapped Scallops Recipe
When you combine the delicate sweetness of scallops with the smoky, crispy goodness of bacon, you get an irresistible dish that’s guaranteed to impress. These Grilled Bacon-Wrapped Scallops are juicy, flavorful, and have just the right amount of char from the grill. Whether you're making them for a fancy appetizer, a backyard BBQ, or a romantic dinner, this dish is simple yet feels gourmet. Let’s fire up the grill and get started!
Why Grilled Bacon-Wrapped Scallops?
Scallops are naturally sweet and tender, while bacon adds a rich, smoky crunch—together, they’re the perfect bite. Grilling enhances the flavors with a slight char and keeps everything juicy and delicious. Plus, they cook quickly, making them a great option when you want something special without spending hours in the kitchen.
Grilling scallops can be tricky because they’re delicate, and bacon needs to crisp up just right. That’s why I recommend using the Braize Kabob Grilling Basket or the Braize Adjustable Grill Basket. These baskets keep the scallops secure, prevent them from falling through the grates, and allow for even cooking. Trust me, these tools make grilling scallops stress-free and mess-free!
Grilled Bacon-Wrapped Scallops Recipe
Ingredients
- 12 large sea scallops (patted dry)
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Wooden or metal skewers (if not using a grill basket)
- Lemon wedges, for serving
Instructions
1. Prep the Bacon and Scallops
- Partially cook the bacon: Since scallops cook faster than bacon, microwave or pan-fry the bacon for about 2-3 minutes until slightly cooked but still flexible.
- Wrap the scallops: Wrap each scallop with a half slice of bacon and secure with a skewer or place directly in the Braize Kabob Grilling Basket to keep them secure.
2. Season the Scallops
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
- Brush the seasoned oil mixture over the bacon-wrapped scallops to enhance flavor and prevent sticking.
3. Preheat the Grill
- Heat the grill to medium-high heat (about 400°F).
- Lightly oil the grates or use the Braize Adjustable Grill Basket to prevent sticking.
4. Grill the Bacon-Wrapped Scallops
- Place on the grill: If using skewers, place them directly on the grill grates. If using the Braize Kabob Grilling Basket, secure them inside and place on the grill.
- Cook for 3-4 minutes per side, turning carefully, until the scallops are opaque and the bacon is crispy.
- If the bacon isn’t crisping up fast enough, move the scallops to direct heat for a quick sear.
5. Serve and Enjoy
Remove from the grill, squeeze fresh lemon juice over the scallops, and serve immediately. They’re perfect as an appetizer or alongside a fresh salad or grilled vegetables.
This Grilled Bacon-Wrapped Scallops recipe is one of my favorite ways to bring restaurant-quality seafood straight to the grill. The combination of smoky bacon, sweet scallops, and a hint of citrus is just chef’s kiss. And thanks to the Braize Grill Baskets, grilling scallops is stress-free—no sticking, no falling through the grates, just perfectly cooked bites every time!
FAQs
1. Can I use frozen scallops?
- Yes, but make sure to thaw them completely and pat them dry before grilling.
2. What type of bacon works best?
- Thin-cut bacon is ideal because it crisps up faster without overcooking the scallops.
3. How do I prevent the scallops from sticking to the grill?
- Lightly oil the grill grates or use the Braize Kabob or Adjustable Grill Basket for an easy, mess-free grilling experience.
4. Can I add a glaze or sauce?
- Absolutely! A maple-butter glaze or a drizzle of balsamic reduction works wonderfully.
5. What can I serve with bacon-wrapped scallops?
- Try them with a fresh green salad, grilled asparagus, or garlic butter rice.
Want to impress your guests with the ultimate seafood appetizer?
Try these Grilled Bacon-Wrapped Scallops today, and don’t forget to share your creations with us on social media @CookingWithBraize!