Grilled Apple & Sausage Recipe
Why Grilled Apple & Sausage?
The pairing of apples and sausage is a classic for a reason. The sweetness of the apples balances the savory, spiced sausage, creating a perfect harmony of flavors. When grilled, the apples soften and caramelize, while the sausages get a delicious smoky char. This dish is versatile, easy to make, and packed with flavor—great for any meal or as a BBQ side dish.
When grilling small items like sausages and apple slices, it’s useful to have tools that keep everything in place. While you can grill them directly on the grates, using the Braize Adjustable Grill Basket for the apple slices helps keep them from falling through and makes sure they cook evenly. If you're grilling a lot at once, or want to cook the apples and sausages together, the Braize Large Grill Basket works great for keeping everything in one place and makes flipping easier. These baskets help you grill without worrying about losing any food.
Both baskets are handy additions to your grilling kit—they aren’t absolutely necessary, but they make grilling small or delicate items much easier and ensure everything cooks evenly.
Grilled Apple & Sausage Recipe
Ingredients:
- 4-6 sausages (Italian, bratwurst, or your favorite type)
- 2 large apples (Honeycrisp, Granny Smith, or Fuji), cored and sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons honey or maple syrup
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions:
Preparing the Apples and Sausage
Brush the apple slices lightly with olive oil to prevent them from sticking to the grill. If you’d like, sprinkle a bit of cinnamon over the apples for extra flavor. Drizzle with honey or maple syrup for a touch of sweetness and season with a pinch of salt and pepper.
For the sausages, simply prick them a few times with a fork to allow any excess fat to escape while grilling, which helps avoid flare-ups on the grill.
Prepping Your Grill
Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled to prevent sticking. The key is to cook everything evenly, ensuring the sausages stay juicy and the apples get a nice char without burning.
Grilling the Apples and Sausage
Place the sausages directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
For the apples, grill them for 3-4 minutes per side, until they’re tender and have beautiful grill marks. If using a Braize Grilling Basket, place the apple slices in it to keep them secure and ensure even cooking. The apples should soften and caramelize, becoming slightly sweet and smoky.
Grilled apples and sausage take me back to cozy fall evenings by the fire, but I love making this dish year-round. The sweet caramelized apples paired with savory, smoky sausage is a combination that’s always a hit. It’s simple, satisfying, and perfect for grilling beginners or seasoned pros.
Serving Suggestions
Once everything is grilled to perfection, transfer the sausages and apples to a serving platter. Garnish with fresh parsley for a pop of color and serve hot. This Grilled Apple & Sausage dish can be enjoyed on its own or served with a side of roasted vegetables, mashed potatoes, or crusty bread. It’s a great choice for breakfast with eggs or as a hearty dinner alongside a fresh salad.
FAQs
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Can I use different types of sausages?
- Absolutely! You can use Italian, bratwurst, or even spicy sausage to change up the flavor. Vegetarian sausages also work well if you're looking for a plant-based option.
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How do I prevent the apples from burning?
- Keep an eye on them and flip once they get grill marks. Lowering the heat slightly or using a grill basket can help prevent burning while still getting that delicious char.
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Can I make this dish ahead of time?
- You can grill the sausages and apples ahead of time and reheat them in a skillet or the microwave. However, they’re best served fresh off the grill for optimal flavor.
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What other fruits can I grill with the sausage?
- Pears or peaches would be great substitutes if you're looking to switch things up or if apples aren’t in season.
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What can I serve alongside this dish?
- Grilled potatoes, roasted vegetables, or even a simple green salad would make perfect sides to round out this meal.
Ready to take your grilling up a notch?
Grilled Apple & Sausage is a classic combination that’s made even better on the grill. Try this Grilled Apple & Sausage recipe at your next BBQ or family meal, and don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you enjoy this delicious duo!