Classic Smash Burgers Recipe
Why Classic Smash Burgers?
Unlike thick, gourmet burgers, smash burgers are all about that thin, crispy patty with a flavor-packed crust. Smashing the burger flat on a hot surface creates more contact with the heat, allowing the edges to get deliciously crispy and browned while keeping the inside juicy. These burgers cook quickly, are easy to customize, and perfect for a casual weeknight dinner or a fun backyard cookout.
To make the perfect smash burger, you’ll need the right tools. The most important is a flat cooking surface like a cast iron griddle, flat-top grill, or a large skillet. But to really get that classic smash burger shape and texture, you’ll want to use the Braize Smash Burger Press. This press helps you easily smash down your burgers, ensuring they cook evenly and develop that crispy, caramelized crust. Pair this with a sturdy spatula to flip your burgers, and you’re good to go!
Classic Smash Burgers Recipe
Ingredients:
- 1 pound ground beef (preferably 80/20 for juicy, flavorful burgers)
- Salt and pepper
- 4 slices of American cheese or your favorite cheese
- 4 burger buns, lightly buttered
- Toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo, or your favorite burger toppings
Directions:
Preparing the Patties
Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form the portions into loose balls—don't pack them too tightly! You want the beef to stay loose so that when you smash them, they flatten easily and develop that crispy crust.
Prepping Your Griddle or Pan
Heat your griddle, flat-top grill, or large skillet over medium-high heat until it’s very hot. You want the surface to be hot enough so that when you place the beef balls down, they sizzle immediately and start developing a crust.
Cooking the Smash Burgers
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Smash the Burgers: Place a ball of beef on the hot griddle or pan. Immediately smash it down with the Smash Burger Press until it's very thin (about 1/4 inch thick). The press allows for an even smash, creating the perfect thin patty with a great crust. Season with salt and pepper.
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Sear and Flip: Let the burger sear for 2-3 minutes without moving it. This will create that crispy, caramelized crust. Flip the burger once using a spatula and immediately place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
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Toast the Buns: While the burgers are cooking, place the buttered buns on the griddle or pan, cut side down, and toast until golden brown.
Assembling the Burgers
To assemble the smash burgers, place a patty with melted cheese on the bottom half of a toasted bun. Top with your choice of toppings—lettuce, tomatoes, pickles, onions, ketchup, mustard, or mayo—then finish with the top bun. Repeat for all the patties and serve immediately.
Smash burgers are my go-to when I want a quick, tasty burger with that perfect crispy edge. They remind me of those old-school diner burgers that are all about flavor and texture. Every time I make these, they’re a hit with family and friends—it’s hard to go wrong with that perfect combination of crispy beef, melty cheese, and classic toppings!
Serving Suggestions
Classic Smash Burgers are best served hot and fresh off the griddle. Pair them with fries, onion rings, coleslaw, or a simple salad for a complete meal. They’re great for a casual dinner, BBQ, or any time you’re in the mood for a deliciously crispy and juicy burger.
FAQs
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Can I use a different type of meat?
- Yes! Ground turkey, chicken, or even plant-based meat substitutes work, though the flavor and texture will be slightly different.
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What type of cheese works best for smash burgers?
- American cheese melts quickly and evenly, making it a great choice. Cheddar, Swiss, or pepper jack are also tasty options.
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How do I keep the burgers from sticking to the spatula?
- Use a piece of parchment paper between the spatula and the meat when smashing, or use a very sturdy, flat spatula to press down quickly.
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Can I cook these burgers on a regular grill?
- It’s best to use a flat cooking surface to get the crispy crust, but if you don’t have one, you can still make them on a grill—just be careful not to lose any pieces through the grates.
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Can I make smash burgers in advance?
- Smash burgers are best when made fresh to keep that crispy texture, but you can form the beef balls in advance and store them in the fridge until ready to cook.
Ready to experience the ultimate crispy, juicy burger?
Classic Smash Burgers are all about that crispy crust, juicy interior, and melty cheese—all the elements that make a great burger truly special. With just a few ingredients and a hot griddle, you can whip up a meal that’s sure to satisfy everyone.
Grab your NEW Braize Smash Burger Press, fire up your griddle, and give these Classic Smash Burgers a try! Don’t forget to share your creations with us on social media @CookingWithBraize. We’d love to see how you stack up your perfect burger!